PERFORMANCE ASSESSMENT OF A COGENERATION SYSTEM IN FOOD INDUSTRY
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Tarih
2018
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Yildiz Technical Univ
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
Extensive analysis of the thermodynamics first and second laws is performed on a 14.25 MW cogeneration plant in Adana, Turkey. In this study, the most important parts of the system is observed and thermodynamic performance assessments are evaluated. The obtained outcomes indicate that major exergy destruction happens in boiler, which is 42% of the whole system irreversibility. Moreover, the economizer and chimney have also considerable irreversibilities which are 29% and 25%, respectively. The energy efficiencies of the chimney, economizer and boiler are calculated as 61.68%, 66.03%, 79.91%, respectively. On the other hand, the exergy efficiencies of chimney, economizer and boiler are calculated as 96.56%, 30.27% and 71.94%, respectively.
Açıklama
Anahtar Kelimeler
Cogeneration, Energy, Exergy, Thermodynamic Analysis, Food Industry
Kaynak
Journal of Thermal Engineering
WoS Q Değeri
N/A
Scopus Q Değeri
Q3
Cilt
4
Sayı
2
