Identification of Aroma Compounds of Lamiaceae Species in Turkey Using the Purge and Trap Technique

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dc.authoridKelebek, Hasim/0000-0002-8419-3019
dc.authoridselli, serkan/0000-0003-0450-2668
dc.contributor.authorSonmezdag, Ahmet Salih
dc.contributor.authorKelebek, Hasim
dc.contributor.authorSelli, Serkan
dc.date.accessioned2025-04-09T09:21:15Z
dc.date.available2025-04-09T09:21:15Z
dc.date.issued2017
dc.description.abstractThe present research was planned to characterize the aroma composition of important members of the Lamiaceae family such as Salvia officinalis, Lavandula angustifolia and Mentha asiatica. Aroma components of the S. officinalis, L. angustifolia and M. asiatica were extracted with the purge and trap technique with dichloromethane and analyzed with the gas chromatography-mass spectrometry (GC-MS) technique. A total of 23, 33 and 33 aroma compounds were detected in Salvia officinalis, Lavandula angustifolia and Mentha asiatica, respectively including, acids, alcohols, aldehydes, esters, hydrocarbons and terpenes. Terpene compounds were both qualitatively and quantitatively the major chemical group among the identified aroma compounds, followed by esters. The main terpene compounds were 1,8-cineole, sabinene and linalool in Salvia officinalis, Lavandula angustifolia and Mentha asiatica, respectively. Among esters, linalyl acetate was the only and most important ester compound which was detected in all samples.
dc.identifier.doi10.3390/foods6020010
dc.identifier.issn2304-8158
dc.identifier.issue2
dc.identifier.pmid28231089
dc.identifier.scopus2-s2.0-85037347131
dc.identifier.scopusqualityQ1
dc.identifier.urihttps://doi.org/10.3390/foods6020010
dc.identifier.urihttps://hdl.handle.net/20.500.14669/3563
dc.identifier.volume6
dc.identifier.wosWOS:000396939400001
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherMdpi
dc.relation.ispartofFoods
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_20241211
dc.subjectaroma
dc.subjectpurge and trap
dc.subjectSalvia officinalis
dc.subjectLavandula angustifolia
dc.subjectMentha asiatica
dc.titleIdentification of Aroma Compounds of Lamiaceae Species in Turkey Using the Purge and Trap Technique
dc.typeArticle

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