Physicochemical Characterization and Antioxidant Properties of Chitosan and Sodium Alginate Based Films Incorporated with Ficus Extract

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dc.authoridJawad, Muhammad/0009-0009-8281-4756
dc.authoridAnwer, Md. Khalid/0000-0002-5227-3954
dc.authoridAydemir, Levent Yurdaer/0000-0003-0372-1172
dc.authoridKOCA, ESRA/0000-0002-2230-7113
dc.contributor.authorBhatia, Saurabh
dc.contributor.authorAl-Harrasi, Ahmed
dc.contributor.authorShah, Yasir Abbas
dc.contributor.authorJawad, Muhammad
dc.contributor.authorAl-Azri, Mohammed Said
dc.contributor.authorUllah, Sana
dc.contributor.authorAnwer, Md Khalid
dc.date.accessioned2025-01-06T17:37:52Z
dc.date.available2025-01-06T17:37:52Z
dc.date.issued2023
dc.description.abstractAqueous extract of fruit obtained from Ficus racemosa enriched with phenolic components was used for the first time to fabricate chitosan (CS) and sodium alginate (SA)-based edible films. The edible films supplemented with Ficus fruit aqueous extract (FFE) were characterized physiochemically (using Fourier transform infrared spectroscopy (FT-IR), Texture analyser (TA), Thermogravimetric analysis (TGA), scanning electron microscopy (SEM), X-ray diffraction (XRD), and colourimeter) and biologically (using antioxidant assays). CS-SA-FFA films showed high thermal stability and high antioxidant properties. The addition of FFA into CS-SA film decreased transparency, crystallinity, tensile strength (TS), and water vapour permeability (WVP) but ameliorate moisture content (MC), elongation at break (EAB) and film thickness. The overall increase in thermal stability and antioxidant property of CS-SA-FFA films demonstrated that FFA could be alternatively used as a potent natural plant-based extract for the development of food packaging material with improved physicochemical and antioxidant properties.
dc.description.sponsorshipTRC [BFP/GRG/HSS/22/106, BFP/RGP/HSS/22/007]
dc.description.sponsorshipThe study was supported by TRC grant numbers BFP/GRG/HSS/22/106 and BFP/RGP/HSS/22/007.
dc.identifier.doi10.3390/polym15051215
dc.identifier.issn2073-4360
dc.identifier.issue5
dc.identifier.pmid36904456
dc.identifier.scopus2-s2.0-85149615743
dc.identifier.scopusqualityQ1
dc.identifier.urihttps://doi.org/10.3390/polym15051215
dc.identifier.urihttps://hdl.handle.net/20.500.14669/2397
dc.identifier.volume15
dc.identifier.wosWOS:000947460900001
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherMdpi
dc.relation.ispartofPolymers
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_20241211
dc.subjectFicus racemosa
dc.subjectchitosan
dc.subjectsodium alginate
dc.subjectedible films
dc.subjectfood packaging
dc.subjectantioxidant activity
dc.titlePhysicochemical Characterization and Antioxidant Properties of Chitosan and Sodium Alginate Based Films Incorporated with Ficus Extract
dc.typeArticle

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