Pectin/sodium alginate films tailored with Acetyl-11-keto-beta-boswellic acid for active packaging

Basit Öğe Kaydı
dc.authoridAydemir, Levent Yurdaer/0000-0003-0372-1172
dc.contributor.authorBhatia, Saurabh
dc.contributor.authorShah, Yasir Abbas
dc.contributor.authorAl-Harrasi, Ahmed
dc.contributor.authorJawad, Muhammad
dc.contributor.authorKhan, Talha Shireen
dc.contributor.authorAlam, Tanveer
dc.contributor.authorDiblan, Sevgin
dc.date.accessioned2025-01-06T17:36:40Z
dc.date.available2025-01-06T17:36:40Z
dc.date.issued2024
dc.description.abstractThe present study aimed to develop food packaging films by using a combination of pectin (PE) and sodium alginate (SA) enriched with Acetyl-11-keto-beta-boswellic acid (AKBA) as a functional or active ingredient. The fabricated films underwent comprehensive evaluation of their morphological, chemical, mechanical, barrier, optical, thermal, antioxidant, and antimicrobial properties. SEM and FTIR analysis showed that AKBA had good compatibility with film-forming components. The AKBA-loaded film samples exhibited a decrease in their barrier properties and tensile strength, but enhancements in both elongation at break and thickness values was observed. With the addition of AKBA, a significant increase (p < 0.05) in the ultraviolet barrier properties of the films and total colour variation (Delta E) was observed. TGA analysis of the films unveiled an improvement in thermal resistance with the incorporation of AKBA. Moreover, the films loaded with AKBA exhibited potent antioxidant activity in the ABTS and DPPH assay methods. Disk diffusion analysis showed the antimicrobial activity of AKBAloaded films against P. aeruginosa, highlighting the potential of AKBA as a natural antimicrobial agent for the safety of food products. The results demonstrate the practical application of PE and SA active films loaded with AKBA, particularly within the food packaging industry.
dc.description.sponsorshipTRC [BFP/RGP/HSS/22/ 007]
dc.description.sponsorshipThe study was supported by TRC grant number BFP/RGP/HSS/22/ 007.
dc.identifier.doi10.1016/j.ijbiomac.2024.129698
dc.identifier.issn0141-8130
dc.identifier.issn1879-0003
dc.identifier.pmid38272421
dc.identifier.scopus2-s2.0-85185159665
dc.identifier.scopusqualityQ1
dc.identifier.urihttps://doi.org/10.1016/j.ijbiomac.2024.129698
dc.identifier.urihttps://hdl.handle.net/20.500.14669/1951
dc.identifier.volume261
dc.identifier.wosWOS:001177334800001
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherElsevier
dc.relation.ispartofInternational Journal of Biological Macromolecules
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_20241211
dc.subjectBiomaterial
dc.subjectFood packaging
dc.subjectEdible films
dc.subjectNatural ingredient
dc.subjectBoswellic acid
dc.titlePectin/sodium alginate films tailored with Acetyl-11-keto-beta-boswellic acid for active packaging
dc.typeArticle

Dosyalar

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
PubMed İndeksli Yayınlar Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu