Application of Molecularly Imprinted Polymers for the Detection of Volatile and Off-Odor Compounds in Food Matrices

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dc.authoridKelebek, Hasim/0000-0002-8419-3019
dc.authoridselli, serkan/0000-0003-0450-2668
dc.authoridGUCLU, GAMZE/0000-0001-7317-6101
dc.contributor.authorCengiz, Nurten
dc.contributor.authorGüçlü, Gamze
dc.contributor.authorKelebek, Haşim
dc.contributor.authorCapanoglu, Esra
dc.contributor.authorSelli, Serkan
dc.date.accessioned2025-01-06T17:45:07Z
dc.date.available2025-01-06T17:45:07Z
dc.date.issued2022
dc.description.abstractMolecularly imprinted polymers (MIPs) are synthetic receptors having specific cavities intended for a template molecule with a retention mechanism that depends on molecular recognition of the targeted constituent. They were initially established for the detection of minor molecules including drugs, pesticides, or pollutants. One of the most remarkable areas where MIPs have potential utilization is in food analysis, especially in terms of volatile compounds which are found in very low concentrations in foods but play a crucial role for consumer preference and acceptance. In recent years, these polymers have been used extensively for sensing volatile organic and off-odor compounds in terms of food quality for selective high-extraction purposes. This review first summarizes the basic principles and production processes of MIPs. Second, their recent applications in the separation, identification, and quantification of volatile and off-odor compounds in food samples are elucidated.
dc.description.sponsorshipTUBITAK [1002, 119O604]
dc.description.sponsorshipDr. Nurten Kurt thanks TUBITAK (Grant no. 1002, project no. 119O604) for a scholarship. We also thank Prof. Dr. Muharrem Keskin from Hatay Mustafa Kemal University, Turkey for his outstanding editing and proof reading.
dc.identifier.doi10.1021/acsomega.1c07288
dc.identifier.endpage15266
dc.identifier.issn2470-1343
dc.identifier.issue18
dc.identifier.pmid35571784
dc.identifier.scopus2-s2.0-85129283653
dc.identifier.scopusqualityQ1
dc.identifier.startpage15258
dc.identifier.urihttps://doi.org/10.1021/acsomega.1c07288
dc.identifier.urihttps://hdl.handle.net/20.500.14669/3318
dc.identifier.volume7
dc.identifier.wosWOS:000812773200001
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherAmer Chemical Soc
dc.relation.ispartofAcs Omega
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_20241211
dc.subjectSolıd-Phase Extractıon
dc.subjectLıquıd-Chromatography
dc.subjectResıdues
dc.subjectVanıllın
dc.subjectSorbent
dc.subjectSamples
dc.subjectSensor
dc.subjectWater
dc.titleApplication of Molecularly Imprinted Polymers for the Detection of Volatile and Off-Odor Compounds in Food Matrices
dc.typeArticle

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