HPLC Determination of Carotenoid, Organic Acid, and Sugar Content in Pepino (Solanum muricatum) Fruit During the Ripening Period

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dc.authoridKola, Osman/0000-0003-0000-248X
dc.authoridbozkir, hamza/0000-0002-8868-697X
dc.contributor.authorKola, Osman
dc.contributor.authorSimsek, Merve
dc.contributor.authorDuran, Huseyin
dc.contributor.authorBozkir, Hamza
dc.date.accessioned2025-01-06T17:44:53Z
dc.date.available2025-01-06T17:44:53Z
dc.date.issued2015
dc.description.abstract[Abstract Not Available]
dc.identifier.doi10.1007/s10600-015-1219-6
dc.identifier.endpage136
dc.identifier.issn0009-3130
dc.identifier.issn1573-8388
dc.identifier.issue1
dc.identifier.scopus2-s2.0-85027924909
dc.identifier.scopusqualityQ3
dc.identifier.startpage132
dc.identifier.urihttps://doi.org/10.1007/s10600-015-1219-6
dc.identifier.urihttps://hdl.handle.net/20.500.14669/3231
dc.identifier.volume51
dc.identifier.wosWOS:000350230200027
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherSpringer
dc.relation.ispartofChemistry of Natural Compounds
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_20241211
dc.subjectChemıcal-Composıtıon
dc.subjectPhenolıc-Compounds
dc.subjectQualıty
dc.subjectPostharvest
dc.subjectCultıvars
dc.subjectMaturıty
dc.subjectColor
dc.subjectAıt.
dc.titleHPLC Determination of Carotenoid, Organic Acid, and Sugar Content in Pepino (Solanum muricatum) Fruit During the Ripening Period
dc.typeArticle

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