Antioxidant Capacity, Sugar Content, and Tandem HPLC-DAD-ESI/MS Profiling of Phenolic Compounds from Aronia melanocarpa Fruits and Leaves (Nero and Viking Cultivars)

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dc.authoridBouaziz, mohamed/0000-0001-9107-7027
dc.authoridKelebek, Hasim/0000-0002-8419-3019
dc.authoridselli, serkan/0000-0003-0450-2668
dc.contributor.authorSasmaz, Hatice Kubra
dc.contributor.authorKılıç-Buyukkurt, Ozlem
dc.contributor.authorSelli, Serkan
dc.contributor.authorBouaziz, Mohamed
dc.contributor.authorKelebek, Haşim
dc.date.accessioned2025-01-06T17:44:53Z
dc.date.available2025-01-06T17:44:53Z
dc.date.issued2024
dc.description.abstractThis study examined the phenolic profile, sugar composition, and antioxidant capacities of chokeberry fruits and leaves obtained from four different Turkiye provinces. A total of 21 phenolics including phenolic acid and its derivatives, flavanols, anthocyanins, and flavonols were determined in the fruits, while the leaves had 19 phenolics, including phenolic acid and its derivatives, flavanols, and flavonols. The total amount of phenolic compounds was the highest in both fruits and leaves in the samples from the Bursa province. Cis 5-O-p-coumaroylquinic acid and secoxyloganin were quantified for the first time in both fruits and leaves. In summary, it was found that different geographical locations significantly affected the phenolics, sugar contents, and antioxidant activities of the fruits and leaves.
dc.description.sponsorshipThe authors are grateful to the support from the Ministry of Higher Education and Scientific Research Tunisia (Program contract LR14ES08) [LR14ES08]; Ministry of Higher Education and Scientific Research Tunisia
dc.description.sponsorshipThe authors are grateful to the support from the Ministry of Higher Education and Scientific Research Tunisia (Program contract LR14ES08). We wish to thank Dr. Muharrem Keskin from Mustafa Kemal University, Hatay, Turkey, for his outstanding editing and proof reading the article.
dc.identifier.doi10.1021/acsomega.3c09040
dc.identifier.endpage14976
dc.identifier.issn2470-1343
dc.identifier.issue13
dc.identifier.pmid38585047
dc.identifier.scopus2-s2.0-85188235132
dc.identifier.scopusqualityQ1
dc.identifier.startpage14963
dc.identifier.urihttps://doi.org/10.1021/acsomega.3c09040
dc.identifier.urihttps://hdl.handle.net/20.500.14669/3227
dc.identifier.volume9
dc.identifier.wosWOS:001189155300001
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherAmer Chemical Soc
dc.relation.ispartofAcs Omega
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_20241211
dc.subjectBlack Chokeberry
dc.subjectIn-Vıtro
dc.subjectAnthocyanıns
dc.subjectQualıty
dc.subjectExtracts
dc.subjectAcıds
dc.subjectArbutıfolıa
dc.subjectPolyphenols
dc.titleAntioxidant Capacity, Sugar Content, and Tandem HPLC-DAD-ESI/MS Profiling of Phenolic Compounds from Aronia melanocarpa Fruits and Leaves (Nero and Viking Cultivars)
dc.typeArticle

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