Energy and exergy analyses of spray drying of a fruit puree (cornelian cherry puree)

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dc.authoridErbay, Zafer/0000-0003-3125-6466
dc.authoridKoca, Nurcan/0000-0002-0733-4500
dc.contributor.authorSaygi, Gulsefa
dc.contributor.authorErbay, Zafer
dc.contributor.authorKoca, Nurcan
dc.contributor.authorPazir, Fikret
dc.date.accessioned2025-01-06T17:37:32Z
dc.date.available2025-01-06T17:37:32Z
dc.date.issued2015
dc.description.abstractIn this study, a fruit powder was produced from the mixture of cornelian cherry puree (CCP)/maltodextrin by spray drying. The performance of spray drying process and the drying system was evaluated by energy and exergy analyses. Experiments were carried out with an inlet drying air temperature range of 130-160 degrees C, an outlet drying air temperature range of 65-85 degrees C and CCP/maltodextrin ratio was chosen as 60/40, 50/50, and 40/60 (w/w). While the energetic and exergetic efficiencies for the drying process were calculated between 3.2-17.3% and 0.7-4.1%, the exergetic efficiencies of the spray dryer and overall system were found to vary between 27.0-39.1% and 26.7-32.9%, respectively. Results showed that high inlet and low outlet air temperatures caused high effectiveness for drying process. However, maltodextrin concentration of the feed did not have significant effects on the process performance.
dc.identifier.doi10.1504/IJEX.2015.068229
dc.identifier.endpage336
dc.identifier.issn1742-8297
dc.identifier.issn1742-8300
dc.identifier.issue3
dc.identifier.scopus2-s2.0-84931840095
dc.identifier.scopusqualityQ3
dc.identifier.startpage315
dc.identifier.urihttps://doi.org/10.1504/IJEX.2015.068229
dc.identifier.urihttps://hdl.handle.net/20.500.14669/2268
dc.identifier.volume16
dc.identifier.wosWOS:000352843200004
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherInderscience Enterprises Ltd
dc.relation.ispartofInternational Journal of Exergy
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_20241211
dc.subjectdrying
dc.subjectspray drier
dc.subjectexergy
dc.subjectperformance evaluation
dc.subjectcornelian cherry
dc.titleEnergy and exergy analyses of spray drying of a fruit puree (cornelian cherry puree)
dc.typeArticle

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