Seed oil content and fatty acid profiles of endemic Phoenix theophrasti Greuter, Phoenix roebelenii O'Brien, Phoenix caneriensis Hort. Ex Chabaud, and Phoenix dactylifera L. grown in the same locality in Turkey

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dc.contributor.authorErgun, Zeynep
dc.date.accessioned2025-01-06T17:43:55Z
dc.date.available2025-01-06T17:43:55Z
dc.date.issued2021
dc.description.abstractPlants-based oils and fats usually obtained from seeds have been indispensable substances for mankind, both in nutritional and industrial respect. This study aimed to determine the total amount of oil and the fatty acid compositions of Phoenix theophrasti Greuter, P. roebelenii O'Brien, P. caneriensis Hort. Ex Chabaud, and P. dactylifera L. The seeds of these four Phoenix species were collected from the same location, east Mediterranean agroecological conditions when the fruits were fully ripened, which means the environmental factors that may affect the oil content and the fatty acid compositions were controlled. The highest oil content of the samples was obtained from P. caneriensis (8.435 g/100 g) and followed by P. dactylifera (6.400 g/100 g), P. roebelenii (5.130 g/100 g), and P. theophrasti (4.730 g/100 g), respectively. The dominant fatty acids detected in the seed oils were oleic acid (C18:1n9c, 35.080-46.625%), lauric acid (C12:0, 26.160-18.055%), myristic acid (C14:0, 12.670-10.335%), linoleic acid (Cl8:2n6c, 13.295-7.990%), and palmitic acid (C16:0, 11.355-7.590%) for all four species. To the best of the knowledge, this study is the first to reveal the total oil amount of the seeds of P. theophrasti and P. roebelenii, and also the fatty acid composition of P. roebelenii.
dc.identifier.doi10.3906/tar-2105-34
dc.identifier.endpage564
dc.identifier.issn1300-011X
dc.identifier.issn1303-6173
dc.identifier.issue5
dc.identifier.scopus2-s2.0-85119890949
dc.identifier.scopusqualityQ1
dc.identifier.startpage557
dc.identifier.trdizinid514607
dc.identifier.urihttps://doi.org/10.3906/tar-2105-34
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/514607
dc.identifier.urihttps://hdl.handle.net/20.500.14669/2863
dc.identifier.volume45
dc.identifier.wosWOS:000708964700003
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.publisherTubitak Scientific & Technological Research Council Turkey
dc.relation.ispartofTurkish Journal of Agriculture and Forestry
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_20241211
dc.subjectPhoenix
dc.subjectseed oils
dc.subjectfatty acids
dc.subjectagroecology
dc.titleSeed oil content and fatty acid profiles of endemic Phoenix theophrasti Greuter, Phoenix roebelenii O'Brien, Phoenix caneriensis Hort. Ex Chabaud, and Phoenix dactylifera L. grown in the same locality in Turkey
dc.typeArticle

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