Special Issue: The International Conference on Raw Materials to Processed Foods
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Tarih
2019
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Wiley
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
This special issue of Journal of Food Processing and Preservation contains a collection of extended and revised versions of 12 selected papers from The International Conference on Raw Materials to Processed Foods (www.rpfoods2018.org) held in Antalya, Turkey in 2018. RP-Foods Conference was inspired from the main concern of humans of all time which is all kinds of foods. Food is essential for us to live, grow, and function and in addition to these essential needs, it has an underestimated effect on the economy with daily produced crops. The consumption of raw materials has been carried out with a broad range of results comprising hunger satisfaction to nutrient supplement. This wide usage of raw materials naturally necessitates food processing technologies to be developed. Food processing is one of the main events that paved the way into the sedentary lifestyle and civilization. Food processing is already a crucial field and topics like public health, sustainability challenges, and preference of consumers require this field to change and improve continuously. With this reason in mind, the food industry is decisively looking for different procedures to produce and store crops where the researchers put forward in the development of new innovative and novel technologies.
Açıklama
Anahtar Kelimeler
Kaynak
Journal of Food Processing and Preservation
WoS Q Değeri
Q3
Scopus Q Değeri
Q2
Cilt
43
Sayı
6
