The general and volatile properties and the quality of two newly selected Satsuma clones (11/1 Izmir and 30/Izmir) grown under Mediterranean ecological conditions

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dc.authoridYABACI KARAOGLAN, Selin/0000-0002-9695-6167
dc.contributor.authorOzkaya, Okan
dc.contributor.authorYabaci Karaoglan, Selin
dc.contributor.authorIncesu, Meral
dc.contributor.authorYesiloglu, Turgut
dc.date.accessioned2025-01-06T17:44:18Z
dc.date.available2025-01-06T17:44:18Z
dc.date.issued2019
dc.description.abstractThe general and volatile properties, and the quality of two new Satsuma clones - 11/1 Izmir and 30/Izmir - selected under a Citrus Bud Wood Selection Program, were compared with Owari Satsuma samples grown under Adana ecological conditions. Gas chromatography, mass spectrometry, flame ionization detection (GC/MS/FID) analysis was used in the identification and quantification of the aromatic compounds, and a sensory profile analysis was performed to complete the general understanding using chemical analysis. The general analysis showed that the clone samples have higher yields, are more intense in skin color and more acidic; however, the total soluble solids and total sugar amount are lower than the Owari Satsuma samples. The terpenes are the major aromatic compound class. Along with other terpenes, there were significant amounts of dl-limonene followed by gamma-terpinene, beta-elemene, linalool and alpha-terpineol. The sensory analysis showed that the Owari Satsuma samples are sweeter and riper, with a better floral, spicy-citrus flavor than both clones. Both clones had a lower Overall liking rating than the Owari Satsuma samples.
dc.identifier.doi10.1590/fst.33017
dc.identifier.endpage457
dc.identifier.issn0101-2061
dc.identifier.issn1678-457X
dc.identifier.issue2
dc.identifier.scopus2-s2.0-85070085868
dc.identifier.scopusqualityN/A
dc.identifier.startpage451
dc.identifier.urihttps://doi.org/10.1590/fst.33017
dc.identifier.urihttps://hdl.handle.net/20.500.14669/2986
dc.identifier.volume39
dc.identifier.wosWOS:000470324600028
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherSoc Brasileira Ciencia Tecnologia Alimentos
dc.relation.ispartofFood Science and Technology
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_20241211
dc.subjectSatsuma
dc.subjectpostharvest quality
dc.subjectaroma
dc.subjectsensory analyses
dc.subjectGC/MS/FID
dc.titleThe general and volatile properties and the quality of two newly selected Satsuma clones (11/1 Izmir and 30/Izmir) grown under Mediterranean ecological conditions
dc.typeArticle

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