Preparation and characterization of gelatin-pectin-based active films incorporated with Styrax benzoin oleo gum resin

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dc.authoridAydemir, Levent Yurdaer/0000-0003-0372-1172
dc.authoridAhmed, Asaad Khalid/0000-0001-8734-2588
dc.contributor.authorBhatia, Saurabh
dc.contributor.authorJawad, Muhammad
dc.contributor.authorChinnam, Sampath
dc.contributor.authorAl-Harrasi, Ahmed
dc.contributor.authorShah, Yasir Abbas
dc.contributor.authorKoca, Esra
dc.contributor.authorAydemir, Levent Yurdaer
dc.date.accessioned2025-01-06T17:36:05Z
dc.date.available2025-01-06T17:36:05Z
dc.date.issued2024
dc.description.abstractIn this study, benzoin oleogum resin (BOGR) loaded antioxidant gelatin/pectin (GEPE) based films were developed and characterized for various parameters including mechanical, barrier, optical, film hydrophilicity/hydrophobicity, surface roughness, chemical, thermal, morphological and antioxidant properties. The incorporation of BOGR decreased water solubility, moisture content, tensile strength, and elongation at break. However, water permeability, opacity, thickness, and water hydrophobicity were increased. Moreover, SEM and AFM analysis confirmed that the films loaded with BOGR showed heterogeneous and rougher surfaces in comparison to blank film. The intermolecular interactions between GEPE and BOGR was confirmed by infrared spectroscopy. Thermal stability of the prepared BOGR loaded films was improved. Additionally, antioxidant activities of the film were significantly increased with increase in concentration of BOGR as indicated by ABTS and DPPH assays. Our findings indicate that BOGR loaded composite films could be used as an active material for food packaging applications.
dc.description.sponsorshipDeanship of Graduate Studies and Scientific Research, Jazan University, Saudi Arabia [RG24-L05]
dc.description.sponsorshipThe Authors are thankful to the Natural and Medical Sciences Research Center, University of Nizwa, Oman, for providing research facilities to conduct the current study. The authors gratefully acknowledge the support of the Deanship of Graduate Studies and Scientific Research, Jazan University, Saudi Arabia, for this research through the Research Funding Program (Project Number: RG24-L05).
dc.identifier.doi10.1002/pat.6539
dc.identifier.issn1042-7147
dc.identifier.issn1099-1581
dc.identifier.issue8
dc.identifier.scopus2-s2.0-85201260743
dc.identifier.scopusqualityQ2
dc.identifier.urihttps://doi.org/10.1002/pat.6539
dc.identifier.urihttps://hdl.handle.net/20.500.14669/1744
dc.identifier.volume35
dc.identifier.wosWOS:001291530100001
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherWiley
dc.relation.ispartofPolymers For Advanced Technologies
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_20241211
dc.subjectactive packaging
dc.subjectgelatin
dc.subjectpectin
dc.subjectplant extract
dc.titlePreparation and characterization of gelatin-pectin-based active films incorporated with Styrax benzoin oleo gum resin
dc.typeArticle

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