Bacterial diversity and lysozyme activity of raw buffalo milk: a case study on milk collection tanks from selected farms

Basit Öğe Kaydı
dc.contributor.authorIpek, Semih Latif
dc.date.accessioned2025-01-06T17:36:45Z
dc.date.available2025-01-06T17:36:45Z
dc.date.issued2024
dc.description.abstractApproximately 15% of the milk produced in the world comes from buffaloes. In this study, the microbiome and lysozyme activities of buffalo milk in the Tepecik region were investigated. Samples were taken from ten different farms and analyzed. The average lysozyme activities were 59.858 units x 10-3/mL. Taxonomic analyses showed that Lactococcus, Acinetobacter, Moraxella, Streptococcus, Anoxybacillus, Aeromonas generally constituted the dominant bacterial groups. Low lysozyme activities and Staphylococcus aureus and Micrococcus luteus values showed that the milk taken from ten farms was mastitis free. The presence of Acinetobacter, Moraxella, Anoxybacillus and Aeromonas bacteria, which pose a pathogenic risk for milk, indicates that proper sanitation of milking machines are required. Pseudomonas, a psychrophilic bacterium, was not detected in most products, but was detected in very small amounts in some products. This work sheds a light on future studies that covers lysozyme activity measurement combined with DNA sequencing for food safety in dairy industry.
dc.description.sponsorshipKutahya Dumlupinar University Scientific Research Projects Unit [2024-05]; Dumlupinar Universitesi [2024-05]
dc.description.sponsorshipThis work was supported by the Kutahya Dumlupinar University Scientific Research Projects Unit under Grant number 2024-05. Dumlupinar Universitesi [2024-05].
dc.identifier.doi10.1080/19476337.2024.2428727
dc.identifier.issn1947-6337
dc.identifier.issn1947-6345
dc.identifier.issue1
dc.identifier.scopus2-s2.0-85210171100
dc.identifier.scopusqualityQ2
dc.identifier.urihttps://doi.org/10.1080/19476337.2024.2428727
dc.identifier.urihttps://hdl.handle.net/20.500.14669/1993
dc.identifier.volume22
dc.identifier.wosWOS:001362763300001
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherTaylor & Francis Ltd
dc.relation.ispartofCyta-Journal of Food
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_20241211
dc.subjectBuffalo milk
dc.subjectnext generation sequencing
dc.subjectlysozyme activity
dc.titleBacterial diversity and lysozyme activity of raw buffalo milk: a case study on milk collection tanks from selected farms
dc.typeArticle

Dosyalar

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu