Impact of Ylang Ylang essential oil on the physical, thermal, and antioxidant properties of corn starch/bovine gelatin films

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dc.authoridPratap-Singh, Anubhav/0000-0003-1752-0101
dc.contributor.authorBhatia, Saurabh
dc.contributor.authorJawad, Muhammad
dc.contributor.authorAl-Harrasi, Ahmed
dc.contributor.authorShah, Yasir Abbas
dc.contributor.authorKhan, Talha Shireen
dc.contributor.authorKoca, Esra
dc.contributor.authorAydemir, Levent Yurdaer
dc.contributor.authorAlyaqoobi, Sausan Suliem
dc.contributor.authorAlbroumi, Mohammed
dc.contributor.authorPratap-Singh, Anubhav
dc.date.accessioned2026-02-27T07:33:19Z
dc.date.available2026-02-27T07:33:19Z
dc.date.issued2025
dc.description.abstractIn the present study we evaluated the antioxidant activity, morphological, barrier, thermal, surface optical, and mechanical properties of corn starch/bovine gelatin-based films containing Ylang Ylang essential oil (YYEO) with various concentrations (0.1%, 0.5%, and 1%) were incorporated in the film matrix. The obtained findings indicated that the tensile strength of the fabricated films did not show any significant difference. The addition of YYEO to composite films led to notable enhancements in their properties, including an increase in elongation at break (15.86%-54.78%), water solubility (35.66%-49.49%), moisture content (13.61%-19.03%), and swelling index (347%-453%). The film containing YYEO exhibited greater water vapor permeability compared to the control film. Additionally, the swelling ratio of all YYEO-enriched films was noticeably lower than that of the control films. The incorporation of YYEO also improved the hydrophobicity of the biocomposite films. Thermal analysis demonstrated enhanced thermal stability with the addition of YYEO. Furthermore, antioxidant assays, such as DPPH and ABTS, revealed a significant boost in antioxidant activity in the oil-loaded films. This study explores the use of YYEO in developing composite films made from corn starch and gelatin. The resulting films demonstrate a good potential for use in food packaging applications.
dc.description.sponsorshipThe Research Council; Natural and Medical Sciences Research Center, University of Nizwa, Oman
dc.description.sponsorshipThe authors are thankful to the Natural and Medical Sciences Research Center, University of Nizwa, Oman, for providing research facilities to conduct the current study.
dc.identifier.doi10.1002/vnl.22205
dc.identifier.endpage1188
dc.identifier.issn1083-5601
dc.identifier.issn1548-0585
dc.identifier.issue5
dc.identifier.startpage1172
dc.identifier.urihttp://dx.doi.org/10.1002/vnl.22205
dc.identifier.urihttps://hdl.handle.net/20.500.14669/4546
dc.identifier.volume31
dc.identifier.wosWOS:001436735100001
dc.indekslendigikaynakWeb of Science
dc.language.isoen
dc.publisherWiley
dc.relation.ispartofJournal of Vinyl & Additive Technology
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_20250327
dc.subjectbiocomposite films
dc.subjectbovine gelatin
dc.subjectcorn starch
dc.subjectYlang Ylang essential oil
dc.titleImpact of Ylang Ylang essential oil on the physical, thermal, and antioxidant properties of corn starch/bovine gelatin films
dc.typeArticle

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