Extraction and applications of frankincense oleoresin as functional ingredient in pectin/sodium-alginate composite films for active packaging

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dc.contributor.authorShah, Yasir Abbas
dc.contributor.authorBhatia, Saurabh
dc.contributor.authorAl-Harrasi, Ahmed
dc.contributor.authorTarahi, Mohammad
dc.contributor.authorJawad, Muhammad
dc.contributor.authorAlam, Tanveer
dc.contributor.authorDiblan, Sevgin
dc.contributor.authorKoca, Esra
dc.contributor.authorAydemir, Levent Yurdaer
dc.contributor.authorThekkuden, Dinu Thomas
dc.contributor.authorImam, Faisal
dc.contributor.authorAl-Harbi, Naif
dc.date.accessioned2026-02-27T07:33:27Z
dc.date.available2026-02-27T07:33:27Z
dc.date.issued2025
dc.description.abstractThe composite films fabricated by incorporating frankincense oleoresin (FOR) into pectin and sodium alginate matrices, were underwent several analysis including thickness, mechanical strength, barrier properties, color attributes, morphological structure, surface roughness, chemical composition, crystalline nature, as well as evaluations of antioxidant and antimicrobial properties. The findings of the study indicated an increase in the thickness of the film samples with the addition of FOR however reduction in both tensile strength (from 9.59 to 2.58 MPa) and elongation at break (from 9.85 % to 3.22 %) was observed. The water vapor permeability of the developed films demonstrated an increase from 0.411 to 0.878 (g*mm)/(m2*h*kPa). Atomic Force Microscopy (AFM) imaging results indicated a reduction in the surface roughness of films upon the addition of FOR. Additionally, Fourier Transform Infrared Spectroscopy (FTIR) spectra unveiled chemical interactions between the film-forming polymers and FOR. Furthermore, a significant enhancement in the antioxidant activity was observed in films incorporating FOR, compared to the control group. These FOR-loaded film samples demonstrated antimicrobial effects against Pseudomonas aeruginosa, while no inhibitory zones were observed against Staphylococcus aureus and Candida albicans. In summary, the outcomes of this investigation highlight the promising potential of pectin/sodium alginate composite films containing FOR in packaging applications.
dc.identifier.doi10.1016/j.lwt.2025.118139
dc.identifier.issn0023-6438
dc.identifier.issn1096-1127
dc.identifier.urihttp://dx.doi.org/10.1016/j.lwt.2025.118139
dc.identifier.urihttps://hdl.handle.net/20.500.14669/4588
dc.identifier.volume229
dc.identifier.wosWOS:001539037800001
dc.indekslendigikaynakWeb of Science
dc.language.isoen
dc.publisherElsevier
dc.relation.ispartofLWT-Food Science and Technology
dc.relation.publicationcategoryMakale - Uluslararas� Hakemli Dergi - Kurum ��retim Eleman�
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_20260302
dc.subjectBiopolymer films
dc.subjectFood packaging
dc.subjectActive films
dc.subjectFrankincense
dc.titleExtraction and applications of frankincense oleoresin as functional ingredient in pectin/sodium-alginate composite films for active packaging
dc.typeArticle

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