The effects of plant growth substances on the oil content and fatty acid composition of Ricinus communis L.: an in vitro study

Basit Öğe Kaydı
dc.contributor.authorErgun, Zeynep
dc.date.accessioned2025-01-06T17:29:59Z
dc.date.available2025-01-06T17:29:59Z
dc.date.issued2022
dc.description.abstractBackground: Ricinus communis L. (castor bean) is valued for its oil and the performance of oil is closely related to its fatty acid composition. Thus, producing oil in vitro with favored fatty acid profiles is a promising research area and may also offer industrial opportunities. Material and Method: In line with this, the total amount of oil and the fatty acid composition of the samples, which were endosperm and calli obtained by treatment of various doses of plant growth regulators were determined. Results: Results showed that the type and amount of the plant growth regulator used in the media affect the fatty acid composition. In detail, the biggest change was shown by Indole-3-Acetic Acid (IAA), in general, using the plant growth regulators at 5 mg L?1, instead of 20 mg L?1, was found to have induced larger differentiations. The effect of a natural plant growth regulator (IAA) on fatty acid profiles was bigger than the synthetic ones (NAA, 1-Naphthaleneacetic acid, and 2,4 D, 2,4-Dichlorophenoxyacetic acid). The media containing 5 mg L?1 of NAA, 20 mg L?1 of NAA, 20 mg L?1 of 2,4 D, or 5 mg L?1 of 2,4 D gave similar results. © 2021, The Author(s), under exclusive licence to Springer Nature B.V.
dc.description.sponsorshipÇukurova University Ali Nihat Gökyiğit Botanical Garden
dc.identifier.doi10.1007/s11033-021-06686-2
dc.identifier.endpage5249
dc.identifier.issn0301-4851
dc.identifier.issue6
dc.identifier.pmid34472005
dc.identifier.scopus2-s2.0-85114017751
dc.identifier.scopusqualityQ2
dc.identifier.startpage5241
dc.identifier.urihttps://doi.org/10.1007/s11033-021-06686-2
dc.identifier.urihttps://hdl.handle.net/20.500.14669/1443
dc.identifier.volume49
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherSpringer Science and Business Media B.V.
dc.relation.ispartofMolecular Biology Reports
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_20241211
dc.subjectCallus culture
dc.subjectFatty acids
dc.subjectPlant growth regulators
dc.subjectRicinus communis L
dc.titleThe effects of plant growth substances on the oil content and fatty acid composition of Ricinus communis L.: an in vitro study
dc.typeArticle

Dosyalar

Koleksiyon

Scopus İndeksli Yayınlar Koleksiyonu
PubMed İndeksli Yayınlar Koleksiyonu