The most aroma-active compounds in shade-dried aerial parts of basil obtained from Iran and Turkey

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dc.authoridKelebek, Hasim/0000-0002-8419-3019
dc.authoridAmanpour, Armin/0000-0001-9783-691X
dc.authoridselli, serkan/0000-0003-0450-2668
dc.contributor.authorSönmezdağ, Ahmet Salih
dc.contributor.authorAmanpour, Armin
dc.contributor.authorKelebek, Haşim
dc.contributor.authorSelli, Serkan
dc.date.accessioned2025-01-06T17:36:39Z
dc.date.available2025-01-06T17:36:39Z
dc.date.issued2018
dc.description.abstractVolatile profile, aroma-active compounds and odor activity values of the shade-dried aerial parts of basil (Ocimum basilicum) were investigated. Basil samples used under the study were provided from Iran and Turkey. Volatile compounds were isolated using a purge and trap extraction system and analyzed by gas chromatography olfactometry. A total of 50 volatile compounds of which 29 originated from Iranian and 32 were of Turkish origin were determined. Terpenes were present at the overwhelmingly highest levels, followed by alcohols and aldehydes. Of the terpenes, methyl chavicol was the main compound of both samples. The aroma-active compounds of basils were investigated by using aroma extract dilution analysis (AEDA) for the first time. The application of AEDA revealed 18 aroma-active compounds, including terpenes (10), aldehydes (3), ketone (1), phenol (1), alcohol (1), and unknown compounds (2) were detected. Linalool and methyl chavicol had the greatest flavour dilution (FD) factors in both samples, amounting to 2048 and 1024, respectively.
dc.identifier.doi10.1016/j.indcrop.2018.08.053
dc.identifier.endpage698
dc.identifier.issn0926-6690
dc.identifier.issn1872-633X
dc.identifier.scopus2-s2.0-85051796323
dc.identifier.scopusqualityQ1
dc.identifier.startpage692
dc.identifier.urihttps://doi.org/10.1016/j.indcrop.2018.08.053
dc.identifier.urihttps://hdl.handle.net/20.500.14669/1921
dc.identifier.volume124
dc.identifier.wosWOS:000447569100080
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherElsevier
dc.relation.ispartofIndustrial Crops and Products
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_20241211
dc.subjectBasil
dc.subjectOcimum basilicum L.
dc.subjectAroma-active compounds
dc.subjectAEDA
dc.subjectOAV
dc.titleThe most aroma-active compounds in shade-dried aerial parts of basil obtained from Iran and Turkey
dc.typeArticle

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