Evaluating macro- and micro-mineral contents and agronomic traits of Turkish oat landraces

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dc.authoridsakiroglu, muhammet/0000-0002-7024-4348
dc.authoridYILMAZ, Dr. CAFER HAKAN/0000-0003-3680-453X
dc.authoridKilinc, Fatih Mehmet/0000-0001-6780-030X
dc.authoridDUMLUPINAR, ZIYA/0000-0003-3119-6926
dc.contributor.authorKilinc, Fatih Mehmet
dc.contributor.authorSakiroglu, Muhammet
dc.contributor.authorYilmaz, Cafer Hakan
dc.contributor.authorAkkaya, Aydin
dc.contributor.authorDokuyucu, Tevrican
dc.contributor.authorGezginc, Hasan
dc.contributor.authorYuce, Ilker
dc.date.accessioned2025-01-06T17:45:03Z
dc.date.available2025-01-06T17:45:03Z
dc.date.issued2022
dc.description.abstractThe cultivated oat (Avena sativa L. and A. byzantina Coch.) is an important annual cereal and forage plant. A large collection of historical oat landraces gathered from different diversity centers is maintained in various seed banks. A historical oat collection consisted of 174 Turkish landraces were evaluated for agronomic performance and mineral nutrient content. The experiment was arranged in an augmented design with six replications of 10 check cultivars and 29 landraces in each block. The most important finding of the study was that the landraces manifested a wide range of variation in all agronomic traits and that some historical landraces outperformed the check cultivars. Since it was dry for the grain-filling period (GFP) in 2019, some drought-tolerant landraces were identified. In addition, the top 10 landraces for yield and mineral content were also identified based on each year's performance as well as on the 3-yr average. The landrace TL69/PI411401 was found to be prominent for high calcium (Ca), magnesium (Mg), phosphorus (P), boron (B), and zinc (Zn) content; TL86/PI167378 for Ca, P, potassium (K), and iron (Fe) contents; and TL71/PI411414 for Ca, P, B, and Zn content.
dc.description.sponsorshipR&D Projects Unit of the General Directorate of Agricultural Research [TAGEM-16/ARGE/57]
dc.description.sponsorshipR&D Projects Unit of the General Directorate of Agricultural Research, Grant/Award Number: TAGEM-16/ARGE/57
dc.identifier.doi10.1002/csc2.20740
dc.identifier.endpage1172
dc.identifier.issn0011-183X
dc.identifier.issn1435-0653
dc.identifier.issue3
dc.identifier.scopus2-s2.0-85128027519
dc.identifier.scopusqualityQ2
dc.identifier.startpage1162
dc.identifier.urihttps://doi.org/10.1002/csc2.20740
dc.identifier.urihttps://hdl.handle.net/20.500.14669/3267
dc.identifier.volume62
dc.identifier.wosWOS:000781804900001
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherWiley
dc.relation.ispartofCrop Science
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_20241211
dc.subjectGraın-Yıeld
dc.subjectComponents
dc.subjectQualıty
dc.subjectGenotypes
dc.titleEvaluating macro- and micro-mineral contents and agronomic traits of Turkish oat landraces
dc.typeArticle

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