Fatty acid compositions of sunflowers (Helianthus annuus L.) grown in east Mediterranean region

Basit Öğe Kaydı
dc.contributor.authorAkkaya, M. R.
dc.date.accessioned2025-01-06T17:37:33Z
dc.date.available2025-01-06T17:37:33Z
dc.date.issued2018
dc.description.abstractSunflower (Helianthus annuus L.) is a widely cultivated crop on Earth. Although the fatty acid composition mainly depends on genotypic properties of sunflower, ecological properties and climate are also effective on the fatty acid composition. Sunflower oil is classified in three types; standard, mid and high-oleic acid containing types. This study was performed to determine the fatty acid composition of oils extracted from sunflowers grown in East Mediterranean region. Samples were taken from 6 different sunflower varieties planted in three different locations during the harvest season. Oleic acid contents of oils extracted from sunflowers were 41.04-46.15% for standard-oleic acid types and 81.99% for high-oleic acid containing type in average. Average linoleic acid contents were 40.72-46.73% for standard-oleic type and 8.16% for high-oleic acid type. The results of this study showed that oils extracted from sunflower grown in East Mediterranean region had higher oleic acid content. Pre-sowing sunflower seeds classified in standard type turned out to be mid-oleic acid type when grown in this region.
dc.description.sponsorshipMinistry of Food Agriculture and Livestock General Directorate of Agricultural Research and Policy [TAGEM/HSGYAD/13/A05/P01/26]
dc.description.sponsorshipThis research was financially supported by Ministry of Food Agriculture and Livestock General Directorate of Agricultural Research and Policy as a part of a research project (TAGEM/HSGYAD/13/A05/P01/26). I'm grateful to Elita Food Industry and Trade Co. Ltd., Sunar Group Quality Management Director Suat Sobucovalo and laboratory assistant Hakan Erdogan.
dc.identifier.endpage247
dc.identifier.issn0035-6808
dc.identifier.issue4
dc.identifier.startpage239
dc.identifier.urihttps://hdl.handle.net/20.500.14669/2275
dc.identifier.volume95
dc.identifier.wosWOS:000455971400004
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.language.isoen
dc.publisherInnovhub Ssi-Area Ssog
dc.relation.ispartofRivista Italiana Delle Sostanze Grasse
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_20241211
dc.subjectEast Mediterranean
dc.subjectfatty acid composition
dc.subjectsunflower oil
dc.subjectoleic acid content
dc.subjecttemperature
dc.titleFatty acid compositions of sunflowers (Helianthus annuus L.) grown in east Mediterranean region
dc.typeArticle

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