Fatty acids, sterols and triglycerides composition of cold pressed oil from pomegranate seeds

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dc.contributor.authorKola, Osman
dc.contributor.authorParildi, Erva
dc.contributor.authorAkkaya, Murat Reis
dc.contributor.authorÖzcan, Bahri Devrim
dc.contributor.authorMamur, Emrah
dc.contributor.authorTürker, Burçak
dc.date.accessioned2025-01-06T17:30:30Z
dc.date.available2025-01-06T17:30:30Z
dc.date.issued2021
dc.description.abstractPomegranate seed oil (PSO) was obtained by cold pressing of seeds of pomegranate (Puni-ca granatum L.) grown in Turkey. Total crude oil was obtained from pomegranate seeds on a 14.62% dry matter (DM) and it was determined to having a high content of polyunsaturated fatty acids (87.82%). The dominant fatty acid in pomegranate seeds was determined to be punicic acid (C18:3n-5; 9c, 11t, 13c) and it was found that it constitutes about 76.14% of the total fat content. It was observed that the total tocopherol content of PSO was 258.40 mg/100g and the main tocopherol was ?-tocotrienol and the others were ?-tocopherol (189.89 mg/100g) and ?-tocopherol (53.14 mg/100g), respectively. The total sterol content of PSO was 930 mg/100g with a predominance of ?-sitosterol in our study and the ?-sterol content was 87.32%. The major triacylglycerols (TAG) in pomegranate seed oil were determined to be Stearic-Punicic-Punicic acid (SPuPu; 4.34%), Oleic-Punicic-Lino-leic acid (OPuL; 1.10%) and Palmitic-Punicic-Linoleic acid (PPuL; 0.71%), respectively. © 2021, INNOVHUB - Stazioni Sperimentali per l'Industria S.r.l - Area Oli e Grassi. All rights reserved.
dc.identifier.endpage204
dc.identifier.issn0035-6808
dc.identifier.issue3
dc.identifier.scopus2-s2.0-85118699329
dc.identifier.scopusqualityQ4
dc.identifier.startpage197
dc.identifier.urihttps://hdl.handle.net/20.500.14669/1658
dc.identifier.volume98
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherINNOVHUB - Stazioni Sperimentali per l'Industria S.r.l - Area Oli e Grassi
dc.relation.ispartofRivista Italiana delle Sostanze Grasse
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_20241211
dc.subjectCold press
dc.subjectFatty acid composition
dc.subjectPomegranate
dc.subjectPunicic acid
dc.subjectSterol
dc.subjectTocoph-erol
dc.titleFatty acids, sterols and triglycerides composition of cold pressed oil from pomegranate seeds
dc.typeArticle

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