DETERMINATION OF THE BEST FUNCTIONAL CHICKPEA CULTIVARS BY TOPSIS TECHNIQUE

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dc.contributor.authorAydemir, Levent Yurdaer
dc.contributor.authorAkçakaya, Fatma Gizem
dc.date.accessioned2025-01-06T17:23:20Z
dc.date.available2025-01-06T17:23:20Z
dc.date.issued2019
dc.departmentAdana Alparslan Türkeş Bilim ve Teknoloji Üniversitesi
dc.description.abstractTechnique for order preference by similarity to ideal solution (TOPSIS) analysis was firstly applied to rank the most suitable registered chickpea cultivars among (12×3=36 samples) alternativesbased on their functional properties. Chickpeas were grown in controlled trial fields of state research institutes in Adana (in 2014-2015) and Erzurum (2015) regions which had mild-hot andcold climate conditions, respectively. Total phenolic (TPC) and water-soluble protein (WSPC)contents, free radical scavenging (FRSA) and iron chelating (ICA) activities, and water binding(WBC) and oil binding (OBC) capacities of extracts were determined. Equal weights were assigned for the parameters in TOPSIS application and the distances of each alternative from idealpositive and negative solution points and closeness coefficients were determined. Considerablevariations were observed for TPC, FRSA and ICA. The average values of determined parametersin each group (location, year, location and year) were close to each other. Significant low positivecorrelations were not determined between TPC, FRSA and ICA while any significant correlationswere determined between the WSPC, OBC, and WBC (P?0.05). Aydın cultivar had the highestscore for its antioxidant and technical functions (closeness coefficient was 7.02E-01) and followedby Çakır (5.59E-01) and Azkan (4.91E-01). This study showed the suitability of TOPSIS analysisin agriculture and food science area when the sample number was high and many different properties of samples were considered.
dc.identifier.doi10.3153/FH19025
dc.identifier.endpage252
dc.identifier.issn2602-2834
dc.identifier.issue4
dc.identifier.startpage239
dc.identifier.trdizinid388019
dc.identifier.urihttps://doi.org/10.3153/FH19025
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/388019
dc.identifier.urihttps://hdl.handle.net/20.500.14669/725
dc.identifier.volume5
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.relation.ispartofFood and Health
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_20241211
dc.subjectBahçe Bitkileri
dc.subjectGıda Bilimi ve Teknolojisi
dc.subjectBitki Bilimleri
dc.titleDETERMINATION OF THE BEST FUNCTIONAL CHICKPEA CULTIVARS BY TOPSIS TECHNIQUE
dc.typeArticle

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