DETERMINATION OF THE BEST FUNCTIONAL CHICKPEA CULTIVARS BY TOPSIS TECHNIQUE
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Tarih
2019
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
Technique for order preference by similarity to ideal solution (TOPSIS) analysis was firstly applied to rank the most suitable registered chickpea cultivars among (12×3=36 samples) alternativesbased on their functional properties. Chickpeas were grown in controlled trial fields of state research institutes in Adana (in 2014-2015) and Erzurum (2015) regions which had mild-hot andcold climate conditions, respectively. Total phenolic (TPC) and water-soluble protein (WSPC)contents, free radical scavenging (FRSA) and iron chelating (ICA) activities, and water binding(WBC) and oil binding (OBC) capacities of extracts were determined. Equal weights were assigned for the parameters in TOPSIS application and the distances of each alternative from idealpositive and negative solution points and closeness coefficients were determined. Considerablevariations were observed for TPC, FRSA and ICA. The average values of determined parametersin each group (location, year, location and year) were close to each other. Significant low positivecorrelations were not determined between TPC, FRSA and ICA while any significant correlationswere determined between the WSPC, OBC, and WBC (P?0.05). Aydın cultivar had the highestscore for its antioxidant and technical functions (closeness coefficient was 7.02E-01) and followedby Çakır (5.59E-01) and Azkan (4.91E-01). This study showed the suitability of TOPSIS analysisin agriculture and food science area when the sample number was high and many different properties of samples were considered.
Açıklama
Anahtar Kelimeler
Bahçe Bitkileri, Gıda Bilimi ve Teknolojisi, Bitki Bilimleri
Kaynak
Food and Health
WoS Q Değeri
Scopus Q Değeri
Cilt
5
Sayı
4
