Development of Peru balsam-enriched pectin-gellan gum films for sustainable antioxidant food packaging

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dc.contributor.authorBhatia, Saurabh
dc.contributor.authorAlhadhrami, Aysha Salim
dc.contributor.authorJawad, Muhammad
dc.contributor.authorChinnam, Sampath
dc.contributor.authorShah, Yasir Abbas
dc.contributor.authorAl-Harrasi, Ahmed
dc.contributor.authorKoca, Esra
dc.contributor.authorAydemir, Levent Yurdaer
dc.contributor.authorAlam, Tanveer
dc.contributor.authorMohan, Syam
dc.contributor.authorZoghebi, Khalid
dc.contributor.authorKhalid, Asaad
dc.date.accessioned2026-02-27T07:33:27Z
dc.date.available2026-02-27T07:33:27Z
dc.date.issued2025
dc.description.abstractIn this study, the effects of Perubalsam extract (PBE) on the surface, physical, mechanical, barrier and antioxidant properties of pectin/Gelrite gellen gum (PGG) were evaluated. The developed films were characterized by Fourier transform infrared spectroscopy (FTIR), scanning electron microscopy (SEM), thermogravimetric analysis (TGA), derivative thermogravimetry (DTG), and X-ray diffraction (XRD). Moreover, physiochemical properties, including moisture content, color, opacity, water solubility, and water vapor permeability, were measured. The antioxidant activity of the prepared films was determined by DPPH and ABTS radical scavenging assays. The incorporation of the extract into films increased opacity, thickness, elongation at break, water vapor permeability, and water solubility; however, tensile strength and moisture content decreased. SEM analysis revealed microstructural deformities like pores and cracks at higher concentrations of PBE. As expected, the antioxidant activities of the composite films increased with the increase in the PBE concentration in the films. Thus, such natural extract antioxidant films as a sustainable packaging material could offer better protection to the packed product against undesirable oxidation reactions.
dc.description.sponsorshipJazan University; Natural and Medical Sciences Research Center, University of Nizwa, Oman [RG24-01]; Deanship of Graduate Studies and Scientific Research, Jazan University, Saudi Arabia
dc.description.sponsorshipThe authors are thankful to the Natural and Medical Sciences Research Center, University of Nizwa, Oman, for providing research facilities to conduct the current study. The authors gratefully acknowledge the support of the Deanship of Graduate Studies and Scientific Research, Jazan University, Saudi Arabia, for this research through the Research Funding Program (Project Number: RG24-01).
dc.identifier.doi10.1007/s00289-025-05670-1
dc.identifier.endpage4477
dc.identifier.issn0170-0839
dc.identifier.issn1436-2449
dc.identifier.issue10
dc.identifier.startpage4459
dc.identifier.urihttp://dx.doi.org/10.1007/s00289-025-05670-1
dc.identifier.urihttps://hdl.handle.net/20.500.14669/4581
dc.identifier.volume82
dc.identifier.wosWOS:001445510900001
dc.indekslendigikaynakWeb of Science
dc.language.isoen
dc.publisherSpringer
dc.relation.ispartofPolymer Bulletin
dc.relation.publicationcategoryMakale - Uluslararas� Hakemli Dergi - Kurum ��retim Eleman�
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_20260302
dc.subjectPectin
dc.subjectGelrite gellen gum
dc.subjectPerubalsam
dc.subjectPlant extract
dc.subjectAntioxidant
dc.titleDevelopment of Peru balsam-enriched pectin-gellan gum films for sustainable antioxidant food packaging
dc.typeArticle

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