LC–MS/MS characterization, antidiabetic, antioxidative, and antibacterial effects of different solvent extracts of Anamur banana (Musa Cavendishii)
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Tarih
2021
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
The Korean Society of Food Science and Technology
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
The main objective of this study was to examine the phenolic compounds and the antibacterial, antioxidant, anti-?-glucosidase and anti-?-amylase activities of the different extracts (methanol, ethanol and hexane) of Musa cavendishii collected from the Anamur district in Turkey. LC–MS/MS was used to identify phenolic compounds. Quinic acid, acotinic acid, hesperidin and amentoflavone were identified in methanol extract. These phenolic compounds, excluding hesperidin, were also identified in the ethanol extract. Methanolic extract appeared the most active in all enzyme inhibition, antibacterial and antioxidative activity assays which is mainly due to its rich phenolic content. The methanol extract of banana showed the highest anti-?-glucosidase and anti-?-amylase activities with IC50 values of 5.45 ± 0.39 mg/mL, 9.70 ± 0.29 mg/mL, respectively. This study showed that methanol and ethanol extract, especially the methanol extract, have potential for use in the development of functional foods for reducing the diabetes and bacterial risks. © 2021, The Korean Society of Food Science and Technology.
Açıklama
Anahtar Kelimeler
Antibacterial effect, Antidiabetic potential, Antioxidant activity, LC–MS/MS, Musa cavendishii
Kaynak
Food Science and Biotechnology
WoS Q Değeri
Scopus Q Değeri
Q2
Cilt
30
Sayı
9
