Development of Peru balsam-enriched pectin-gellan gum films for sustainable antioxidant food packaging

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dc.contributor.authorBhatia, Saurabh
dc.contributor.authorAlhadhrami, Aysha Salim
dc.contributor.authorJawad, Muhammad
dc.contributor.authorChinnam, Sampath
dc.contributor.authorShah, Yasir Abbas
dc.contributor.authorAl-Harrasi, Ahmed
dc.contributor.authorKoca, Esra
dc.contributor.authorAydemir, Levent Yurdaer
dc.contributor.authorAlam, Tanveer
dc.contributor.authorMohan, Syam
dc.contributor.authorZoghebi, Khalid
dc.contributor.authorKhalid, Asaad
dc.date.accessioned2025-04-09T12:32:06Z
dc.date.available2025-04-09T12:32:06Z
dc.date.issued2025
dc.description.abstractIn this study, the effects of Perubalsam extract (PBE) on the surface, physical, mechanical, barrier and antioxidant properties of pectin/Gelrite gellen gum (PGG) were evaluated. The developed films were characterized by Fourier transform infrared spectroscopy (FTIR), scanning electron microscopy (SEM), thermogravimetric analysis (TGA), derivative thermogravimetry (DTG), and X-ray diffraction (XRD). Moreover, physiochemical properties, including moisture content, color, opacity, water solubility, and water vapor permeability, were measured. The antioxidant activity of the prepared films was determined by DPPH and ABTS radical scavenging assays. The incorporation of the extract into films increased opacity, thickness, elongation at break, water vapor permeability, and water solubility; however, tensile strength and moisture content decreased. SEM analysis revealed microstructural deformities like pores and cracks at higher concentrations of PBE. As expected, the antioxidant activities of the composite films increased with the increase in the PBE concentration in the films. Thus, such natural extract antioxidant films as a sustainable packaging material could offer better protection to the packed product against undesirable oxidation reactions.
dc.identifier.doi10.1007/s00289-025-05670-1
dc.identifier.issn0170-0839
dc.identifier.issn1436-2449
dc.identifier.urihttp://dx.doi.org/10.1007/s00289-025-05670-1
dc.identifier.urihttps://hdl.handle.net/20.500.14669/4315
dc.identifier.wosWOS:001445510900001
dc.indekslendigikaynakWeb of Science
dc.language.isoen
dc.publisherSpringer
dc.relation.ispartofPolymer Bulletin
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_20250386
dc.subjectPectin
dc.subjectGelrite gellen gum
dc.subjectPerubalsam
dc.subjectPlant extract
dc.subjectAntioxidant
dc.titleDevelopment of Peru balsam-enriched pectin-gellan gum films for sustainable antioxidant food packaging
dc.typeArticle; Early Access

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