Eco-friendly and cost-effective methods applied to sustainable food industries

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dc.contributor.authorGunduz, Cennet Pelin Boyaci
dc.date.accessioned2025-01-06T17:30:39Z
dc.date.available2025-01-06T17:30:39Z
dc.date.issued2023
dc.description.abstract[No abstract available]
dc.identifier.endpage71
dc.identifier.isbn978-100380915-9
dc.identifier.isbn978-103213840-4
dc.identifier.scopus2-s2.0-85174018244
dc.identifier.startpage50
dc.identifier.urihttps://hdl.handle.net/20.500.14669/1710
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherCRC Press
dc.relation.ispartofSmart Food Industry: The Blockchain for Sustainable Engineering: Volume I - Fundamentals, Technologies, and Management
dc.relation.publicationcategoryKitap Bölümü - Uluslararası
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_20241211
dc.titleEco-friendly and cost-effective methods applied to sustainable food industries
dc.typeBook Chapter

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