The hulling effect on aroma composition of Ohadi variety pistachio

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dc.contributor.authorSonmezdag, A. S.
dc.contributor.authorKelebek, H.
dc.contributor.authorSelli, S.
dc.date.accessioned2025-01-06T17:45:12Z
dc.date.available2025-01-06T17:45:12Z
dc.date.issued2019
dc.descriptionEuropean Biotechnology Congress -- APR 11-13, 2019 -- Valencia, SPAIN
dc.description.abstract[Abstract Not Available]
dc.identifier.doi10.1016/j.jbiotec.2019.05.057
dc.identifier.endpageS13
dc.identifier.issn0168-1656
dc.identifier.issn1873-4863
dc.identifier.startpageS13
dc.identifier.urihttps://doi.org/10.1016/j.jbiotec.2019.05.057
dc.identifier.urihttps://hdl.handle.net/20.500.14669/3353
dc.identifier.volume305
dc.identifier.wosWOS:000491118400040
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.language.isoen
dc.publisherElsevier
dc.relation.ispartofJournal of Biotechnology
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_20241211
dc.titleThe hulling effect on aroma composition of Ohadi variety pistachio
dc.typeConference Object

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