Identification of aroma compounds of Vibirnum opulus L. juice using the purge and trap technique

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dc.contributor.authorSönmezdağ, Ahmet Salih
dc.contributor.authorSevindik, Onur
dc.contributor.authorKelebek, Haşim
dc.contributor.authorSelli, Serkan
dc.date.accessioned2025-01-06T17:45:11Z
dc.date.available2025-01-06T17:45:11Z
dc.date.issued2017
dc.descriptionEuropean Biotechnology Congress -- MAY 25-27, 2017 -- Dubrovnik, CROATIA
dc.description.abstract[Abstract Not Available]
dc.identifier.doi10.1016/j.jbiotec.2017.06.640
dc.identifier.endpageS26
dc.identifier.issn0168-1656
dc.identifier.issn1873-4863
dc.identifier.startpageS26
dc.identifier.urihttps://doi.org/10.1016/j.jbiotec.2017.06.640
dc.identifier.urihttps://hdl.handle.net/20.500.14669/3351
dc.identifier.volume256
dc.identifier.wosWOS:000413585400076
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.language.isoen
dc.publisherElsevier Science Bv
dc.relation.ispartofJournal of Biotechnology
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_20241211
dc.titleIdentification of aroma compounds of Vibirnum opulus L. juice using the purge and trap technique
dc.typeConference Object

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