Effects of terroir on the terpene compounds of Muscat of Bornova Native white grape variety grown in Turkey

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dc.authoridDARICI, Merve/0000-0002-1907-8735
dc.contributor.authorCelik, Zeynep Dilan
dc.contributor.authorKaraoglan, Selin Yabaci
dc.contributor.authorDarici, Merve
dc.contributor.authorKelebek, Haşim
dc.contributor.authorIsci, Burcak
dc.contributor.authorKacar, Ege
dc.contributor.authorAltindisli, Ahmet
dc.date.accessioned2025-01-06T17:45:06Z
dc.date.available2025-01-06T17:45:06Z
dc.date.issued2015
dc.description38th World Congress of Vine and Wine -- JUL 05-10, 2015 -- Mainz, GERMANY
dc.description.abstractMuscat of Bornova is a white and aromatic native grape variety of Vitis vinifera which is largely predominant in the I. zmir-Manisa province of the Aegan region. In this study, the effect of three different terroirs (Kemaliye, Halilbeyli, Menderes) located in I. zmir-Manisa province and two different years (2013-2014) on the terpene compounds of Muscat of Bornova grapes were investigated. The terpene compounds were extracted by using liquid-liquid extraction method and identified and quantified by GC-MS-FID. In 2013 vintage eighteen terpene compounds were identified and quantified. The concentration of total terpene compounds in Muscat of Bornova grapes from Menderes determined 2.1 mg/l, in Halilbeyli 1.3 mg/l and in Kemaliye 1.7 mg/l. In 2014 vintage eighteen terpene compounds were identified and quantified. In 2014 a total concentration of terpene compounds decreased in grapes from Menderes and determined 1.8 mg/L, in Halilbeyli the results were the same as the first vintage and found 1.3 mg/l and in Kemaliye there was an increase with 2.6 mg/l. Among monoterpenes, linalool, a-terpineol, citronellol, nerol and geraniol show significant differences between different terroirs.
dc.identifier.doi10.1051/bioconf/20150501004
dc.identifier.issn2117-4458
dc.identifier.urihttps://doi.org/10.1051/bioconf/20150501004
dc.identifier.urihttps://hdl.handle.net/20.500.14669/3301
dc.identifier.volume5
dc.identifier.wosWOS:000359945200004
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.language.isoen
dc.publisherE D P Sciences
dc.relation.ispartof38th World Congress of Vine and Wine (Part 1)
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_20241211
dc.subjectPınot-Noır
dc.subjectWınes
dc.subjectMerlot
dc.subjectAroma
dc.titleEffects of terroir on the terpene compounds of Muscat of Bornova Native white grape variety grown in Turkey
dc.typeConference Object

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