Exploring the impact of Galbanum on the functionality of gelatin-based packaging films

Basit Öğe Kaydı
dc.contributor.authorBhatia, Saurabh
dc.contributor.authorShah, Yasir Abbas
dc.contributor.authorAlhadhrami, Aysha Salim
dc.contributor.authorKhan, Talha Shireen
dc.contributor.authorJawad, Muhammad
dc.contributor.authorAl-Harrasi, Ahmed
dc.contributor.authorKoca, Esra
dc.contributor.authorAydemir, Levent Yurdaer
dc.contributor.authorAlam, Tanveer
dc.date.accessioned2026-02-27T07:33:40Z
dc.date.available2026-02-27T07:33:40Z
dc.date.issued2026
dc.description.abstractIntroduction The current study was designed to investigate the effect of Galbanum absolute over the physico-chemical and antioxidant properties of gelatin films.Methods Traditional casting method was used to fabricated gelatin and galbanum absolute film samples. The developed films were further subjected to FTIR, XRD, SEM, and DSC analysis determine their physiochemical and structural properties.Results It was found that with an increase in the concentration of Galbanum absolute, film thickness (0.07 mm - 0.17 mm), thermal stability, and contact angle (51.53 degrees - 80.14 degrees) were increased whereas transmittance (63.44 - 90.32) and crystallinity of the samples decreased. Furthermore, the incorporation of Galbanum absolute significantly increased the antioxidant properties (from 39.44% to 61.99% for DPPH radical scavenging activity and 8.89% to 62.86% for ABTS radical scavenging activity) of gelatin films. However, micrographs of Galbanum absolute-loaded films showed an increase in roughness and cracks over the films with the addition of Galbanum absolute.Discussion Therefore, further optimization of the Galbanum absolute proportion in the biopolymer films can result in the development of stable active packaging. These findings highlight the potential applications of Galbanum absolute as a natural additive in biodegradable food packaging materials to enhance the thermal stability and antioxidant properties.
dc.identifier.doi10.3389/frfst.2025.1722541
dc.identifier.issn2674-1121
dc.identifier.urihttp://dx.doi.org/10.3389/frfst.2025.1722541
dc.identifier.urihttps://hdl.handle.net/20.500.14669/4665
dc.identifier.volume5
dc.identifier.wosWOS:001674227800001
dc.indekslendigikaynakWeb of Science
dc.language.isoen
dc.publisherFrontiers Media SA
dc.relation.ispartofFrontiers In Food Science and Technology
dc.relation.publicationcategoryMakale - Uluslararas� Hakemli Dergi - Kurum ��retim Eleman�
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_20260302
dc.subjectfood packaging
dc.subjectbiopolymer-based films
dc.subjectplant extract
dc.subjectactive packaging
dc.subjectantioxidant
dc.titleExploring the impact of Galbanum on the functionality of gelatin-based packaging films
dc.typeArticle

Dosyalar

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu