Fatty acids, triglycerides, tocol, and sterol contents of oils of some Moringa seed varieties

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dc.contributor.authorKola, Osman
dc.contributor.authorGokalp, Smeyye
dc.contributor.authorParildi, Erva
dc.contributor.authorOzkul, Neslihan
dc.contributor.authorAkkaya, Murat Reis
dc.contributor.authorCetin, Ali Emrah
dc.date.accessioned2025-01-06T17:43:39Z
dc.date.available2025-01-06T17:43:39Z
dc.date.issued2023
dc.description.abstractThree moringa oliefera varieties (MOMAX 3, ODC and PKM-1) seeds were used in this study. The oil was extracted from the seeds of ODC, PKM1 and MOMAX 3 moringa varieties by cold press (CP) and the solvent extraction (SE) method. Fatty acids, triglycerides, tocols (tocopherols and tocotrienols) and sterol contents of moringa seed oils obtained by two different methods were determined and compared with one another. The crude oil yield was between 26.46 - 28.19% in solvent extraction and 24.20 - 26.30% in the cold press method. It was determined that the main fatty acid in moringa seed oils (ODC, PKM1 and MOMAX 3) was Oleic acid (63.31 - 70.04%). Other dominant fatty acids were determined to be palmitic acid (16:0) (5.59-7.26%), stearic acid (18:0) (5.37-5.89%), oleic acid (18:1 n9) (%63.31-70.04), arachidic acid (20:0) (2.67 - 3.71 %) and behenic acid (22:0) (3.82 5.73%). It was determined that the main triglyceride in moringa seed oils was triolein (000; 35.63 - 36.50%), the main sterol was [3-Sitosterol (39.04 - 42.11 %) and the main tocopherol was a-tocopherol (15.88 -18.91 pg/g).
dc.description.sponsorshipAdana Al- parslan T0rke Science and Technology University Scientific Research Projects Unit [20332002]
dc.description.sponsorshipAcknowledgment This study was financially supported by Adana Al- parslan T0rke Science and Technology University Scientific Research Projects Unit (Project number: 20332002) .
dc.identifier.endpage124
dc.identifier.issn0035-6808
dc.identifier.issue2
dc.identifier.startpage117
dc.identifier.urihttps://hdl.handle.net/20.500.14669/2756
dc.identifier.volume100
dc.identifier.wosWOS:001033629000005
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.language.isoen
dc.publisherInnovhub Ssi-Area Ssog
dc.relation.ispartofRivista Italiana Delle Sostanze Grasse
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_20241211
dc.subjectmoringa
dc.subjectseed oil
dc.subjectfatty acid
dc.subjecttriglyceride
dc.subjectsterol
dc.subjecttocopherol
dc.titleFatty acids, triglycerides, tocol, and sterol contents of oils of some Moringa seed varieties
dc.typeArticle

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