The cross breeding of Osmanli and Sabrina varieties to produce newly aroma-enriched strawberry genotypes

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dc.contributor.authorSaridas, Mehmet Ali
dc.contributor.authorGuclu, Gamze
dc.contributor.authorSelli, Serkan
dc.contributor.authorKelebek, Hasim
dc.contributor.authorKargi, Sevgi Paydas
dc.date.accessioned2026-02-27T07:33:11Z
dc.date.available2026-02-27T07:33:11Z
dc.date.issued2025
dc.description.abstractStrawberries are cultivated worldwide due to their unique flavor and important bioactive compounds. In this study, the aroma profiles of the 'Sabrina' and 'Osmanli' strawberry cultivars and eight selected hybrid genotypes derived from their cross were investigated using liquid-liquid extraction followed by gas chromatography-mass spectrometry (GC-MS). Both aroma and pomological characteristics were determined and compared among the parental cultivars (Osmanli and Sabrina) and selected genotypes. The total aroma content varied between 4650 mu g/kg in 'Sabrina' variety and 29272 mu g/kg in 'Osmanli' variety. The highest aroma quantity among the hybrids was determined in the genotype '2-10' (18769 mu g/kg). It was observed that the characteristic aroma of the 'Osmanli' variety was due to its high concentrations of esters compounds. As a result of the sensory analysis, the most liked genotype was determined as the genotype '2-10' which contained high amounts of esters. Additionally, unlike the Osmanli variety, this genotype has hermaphroditic flower structure, which is quite important in strawberry cultivation. It also had a 70 % increase in fruit size and a 50 % increase in fruit flesh firmness compared to the 'Osmanli'. This study shows that the breeding studies are crucial in strawberries to increase consumer satisfaction and market value; thus, the continuation of these studies is highly recommended.
dc.description.sponsorshipScientific and Technological Research Council of Turkiye (TUBITAK) [122O760]
dc.description.sponsorshipThe authors sincerely thank the Scientific and Technological Research Council of Turkiye (TUBITAK) for its financial support (Project number: 122O760) . Also, the authors thank Dr. Muharrem Keskin, a faculty member at Hatay Mustafa Kemal University, Turkey for his outstanding contribution in the editing of the manuscript.
dc.identifier.doi10.1016/j.jfca.2025.107713
dc.identifier.issn0889-1575
dc.identifier.issn1096-0481
dc.identifier.urihttp://dx.doi.org/10.1016/j.jfca.2025.107713
dc.identifier.urihttps://hdl.handle.net/20.500.14669/4479
dc.identifier.volume144
dc.identifier.wosWOS:001488579700002
dc.indekslendigikaynakWeb of Science
dc.language.isoen
dc.publisherAcademic Press Inc Elsevier Science
dc.relation.ispartofJournal of Food Composition and Analysis
dc.relation.publicationcategoryMakale - Uluslararas� Hakemli Dergi - Kurum ��retim Eleman�
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_20260302
dc.subjectAroma compounds
dc.subjectBreeding
dc.subjectEsters
dc.subjectMethyl anthranilate
dc.subjectFragaria x ananassa Duch
dc.titleThe cross breeding of Osmanli and Sabrina varieties to produce newly aroma-enriched strawberry genotypes
dc.typeArticle

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