Characterisation of volatile compounds and composition of milk of kilis goats reared at two different locations

Basit Öğe Kaydı
dc.contributor.authorOluk, Aylin Celile
dc.contributor.authorSerbester, Ugur
dc.contributor.authorAkkaya, Murat Reis
dc.contributor.authorKaraca, Oya Berkay
dc.date.accessioned2025-01-06T17:30:14Z
dc.date.available2025-01-06T17:30:14Z
dc.date.issued2021
dc.description.abstractVarious factors such as species, breeds, lactation stage and location affect milk composition. We evaluated the composition of Kilis goat milk in two different seasons on the basis of alcohols, ketones, aldehydes, esters, indoles, carboxylic acids, aromatic hydrocarbons and terpenes. Milk samples were collected at the early and late lactation periods from Hatay and Kilis, Turkey. During both periods, the goats consumed a diversity of plant species. Milk collected from Kilis had 15.27-16.10% total solids,5.70-6.50% fat and 4.80-5.10% protein. The lactose content did not differ significantly between milk samples from the two locations (3.90-4.20%). Total unsaturated fatty acid levels were significantly higher than total saturated fatty acid contents, irrespective of the lactation period (p<0.05). Milk from Hatay was high in saturated fatty acids, aromatic hydrocarbons and benzaldehydes, i.e. 4.50 g 100 g-1, 6.80-4.65 mg 100g-1 and 0.28- 0.70 mg 100g-1, respectively. Throughout the lactation period, the levels of total solids, fat, protein, saturated and unsaturated fat, alcohol, ketones, esters and carboxylic acid increased, while indole, terpene, aromatic hydrocarbon and aldehyde contents decreased. © 2021 University of Punjab (new Campus). All rights reserved.
dc.identifier.doi10.17582/journal.pjz/20190521060522
dc.identifier.endpage1289
dc.identifier.issn0030-9923
dc.identifier.issue4
dc.identifier.scopus2-s2.0-85106332853
dc.identifier.scopusqualityQ4
dc.identifier.startpage1279
dc.identifier.urihttps://doi.org/10.17582/journal.pjz/20190521060522
dc.identifier.urihttps://hdl.handle.net/20.500.14669/1547
dc.identifier.volume53
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherUniversity of Punjab (new Campus)
dc.relation.ispartofPakistan Journal of Zoology
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_20241211
dc.subjectGoat milk
dc.subjectIndoles
dc.subjectLactation
dc.subjectMilk composition
dc.subjectVolatile compounds
dc.titleCharacterisation of volatile compounds and composition of milk of kilis goats reared at two different locations
dc.typeArticle

Dosyalar

Koleksiyon

Scopus İndeksli Yayınlar Koleksiyonu