Antibiogram Study of Bacterial Pathogen from Tilapia Fish in Bangladesh

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dc.contributor.authorBegum, Sume
dc.contributor.authorSalauddi, Md.
dc.contributor.authorHossain, Khaled
dc.contributor.authorBegum, Deloara
dc.date.accessioned2025-01-06T17:22:57Z
dc.date.available2025-01-06T17:22:57Z
dc.date.issued2019
dc.departmentAdana Alparslan Türkeş Bilim ve Teknoloji Üniversitesi
dc.description.abstractBacterial pathogens are isolated, identified and antibiogram were performed by taking the skin,gills and intestine of twenty randomly selected Tilapia fish (Oreochromis niloticus) that collectedfrom local market of the Dinajpur city, Bangladesh. A serial dilution was prepared with the statedsample and at the amount of 0.1 ml was plated on nutrient agar, differential also specific mediarespectively. Then gram’s staining, colony morphology, biochemical test and antibiogramperformed respectively. The four different isolated species with frequency of occurrence are31(40.26%) Escherichia coli, 3 (29.87%) Staphylococcus spp., 13 (16.88%) Pseudomonas spp.,10 (12.99%) Salmonella spp. respectively. Some of these pathogens have tendency to transmit toman, who eat fish or deal with fish and fish products. Amoxicillin, Cefixime, Azithromycin,Chloramphenicol, Ciprofloxacin, Penicillin G, Erythromycin, Vancomycin, Gentamicin andNeomycin antibiotics was performed during sensitivity test. Among the total (77) isolated bacteriawere sensitive to gentamycin, chloramphenicol, ciprofloxacin and Azithromycin but resistant toAmoxicillin, Penicillin G, Vancomycin and Erythromycin. The study was conducted in term ofmedical importance. Hence it is considered that a variety of bacterial species can be associatedwith fresh Tilapia fish related pathogen to humans.
dc.identifier.doi10.24925/turjaf.v7i4.658-664.2315
dc.identifier.endpage664
dc.identifier.issn2148-127X
dc.identifier.issue4
dc.identifier.startpage658
dc.identifier.trdizinid354551
dc.identifier.urihttps://doi.org/10.24925/turjaf.v7i4.658-664.2315
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/354551
dc.identifier.urihttps://hdl.handle.net/20.500.14669/571
dc.identifier.volume7
dc.indekslendigikaynakTR-Dizin
dc.language.isotr
dc.relation.ispartofTürk Tarım - Gıda Bilim ve Teknoloji dergisi
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_20241211
dc.subjectBiyoloji
dc.subjectBalıkçılık
dc.subjectMikrobiyoloji
dc.subjectBiyoteknoloji ve Uygulamalı Mikrobiyoloji
dc.subjectVeterinerlik
dc.titleAntibiogram Study of Bacterial Pathogen from Tilapia Fish in Bangladesh
dc.typeArticle

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