Antibiogram Study of Bacterial Pathogen from Tilapia Fish in Bangladesh
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Tarih
2019
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
Bacterial pathogens are isolated, identified and antibiogram were performed by taking the skin,gills and intestine of twenty randomly selected Tilapia fish (Oreochromis niloticus) that collectedfrom local market of the Dinajpur city, Bangladesh. A serial dilution was prepared with the statedsample and at the amount of 0.1 ml was plated on nutrient agar, differential also specific mediarespectively. Then gram’s staining, colony morphology, biochemical test and antibiogramperformed respectively. The four different isolated species with frequency of occurrence are31(40.26%) Escherichia coli, 3 (29.87%) Staphylococcus spp., 13 (16.88%) Pseudomonas spp.,10 (12.99%) Salmonella spp. respectively. Some of these pathogens have tendency to transmit toman, who eat fish or deal with fish and fish products. Amoxicillin, Cefixime, Azithromycin,Chloramphenicol, Ciprofloxacin, Penicillin G, Erythromycin, Vancomycin, Gentamicin andNeomycin antibiotics was performed during sensitivity test. Among the total (77) isolated bacteriawere sensitive to gentamycin, chloramphenicol, ciprofloxacin and Azithromycin but resistant toAmoxicillin, Penicillin G, Vancomycin and Erythromycin. The study was conducted in term ofmedical importance. Hence it is considered that a variety of bacterial species can be associatedwith fresh Tilapia fish related pathogen to humans.
Açıklama
Anahtar Kelimeler
Biyoloji, Balıkçılık, Mikrobiyoloji, Biyoteknoloji ve Uygulamalı Mikrobiyoloji, Veterinerlik
Kaynak
Türk Tarım - Gıda Bilim ve Teknoloji dergisi
WoS Q Değeri
Scopus Q Değeri
Cilt
7
Sayı
4
