Origanum majorana essential oil-enriched collagen/K-carrageenan films with enhanced thermal, hydrophobic, anti-oxidant and anti-microbial properties for active Packaging

Basit Öğe Kaydı
dc.authoridAydemir, Levent Yurdaer/0000-0003-0372-1172
dc.authoridAnwer, Khalid/0000-0002-5227-3954
dc.contributor.authorBhatia, Saurabh
dc.contributor.authorJawad, Muhammad
dc.contributor.authorChinnam, Sampath
dc.contributor.authorAl-Harrasi, Ahmed
dc.contributor.authorShah, Yasir Abbas
dc.contributor.authorKhan, Talha Shireen
dc.contributor.authorKoca, Esra
dc.contributor.authorAydemir, Levent Yurdaer
dc.contributor.authorDiblan, Sevgin
dc.contributor.authorThekkuden, Dinu Thomas
dc.contributor.authorAlshabrmi, Fahad M.
dc.contributor.authorAnwer, Md Khalid
dc.date.accessioned2026-02-27T07:33:27Z
dc.date.available2026-02-27T07:33:27Z
dc.date.issued2025
dc.description.abstractThis research focused on the development of collagen/k-carrageenan based films loaded with Marjoram essential oil (MEO) for active food packaging. Key findings highlighted that elevating MEO concentrations (0.1-1 %) resulted in a notable reduction in the tensile strength (20.41 f 0.55 to 7.25 f 0.53 MPa), swelling index (798 f 9 to 638 f 25 %), and moisture content (23.50 f 0.31 to 19.13 f 0.86 %) of the films while simultaneously increasing the elasticity (11.11 f 1.69 to 51.21 f 2.80 %) and water vapor permeability from 0.206 f 0.008 to 0.507 f 0.013 (g*mm)/(m2*h*kPa). The DPPH radical inhibition activity of films increased from 21.03 % to 52.53 %, while the ABTS cation radical inhibition activity rose from 42.90 % to 68.29 % with the addition of MEO. Furthermore, anti-microbial assays showed significant efficacy of films loaded with highest concentration of MEO against common food-borne pathogens including P. aeruginosa and C. albicans. In addition, the water contact angle measurement analyses revealed that the inclusion of MEO contributed to an increase in the hydrophobicity of the films. Moreover, thermal analysis also revealed the improved thermal stability of the films with the addition of MEO. These findings demonstrate the potential of MEO-loaded films as a potential active packaging material, offering a biodegradable and eco-friendly solution to address the limitations of conventional plastics.
dc.identifier.doi10.1016/j.lwt.2025.117646
dc.identifier.issn0023-6438
dc.identifier.issn1096-1127
dc.identifier.urihttp://dx.doi.org/10.1016/j.lwt.2025.117646
dc.identifier.urihttps://hdl.handle.net/20.500.14669/4587
dc.identifier.volume222
dc.identifier.wosWOS:001467685800001
dc.indekslendigikaynakWeb of Science
dc.language.isoen
dc.publisherElsevier
dc.relation.ispartofLWT-Food Science and Technology
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_20260302
dc.subjectFood packaging
dc.subjectBiopolymer
dc.subjectEssential oil
dc.subjectAnti-microbial
dc.subjectAnti-oxidant
dc.titleOriganum majorana essential oil-enriched collagen/K-carrageenan films with enhanced thermal, hydrophobic, anti-oxidant and anti-microbial properties for active Packaging
dc.typeArticle

Dosyalar

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu