Screening of aroma profiles in Albanian cvs. Kalinjot and Bardhi Tirana olive oils using purge and trap extraction technique

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dc.authoridKelebek, Hasim/0000-0002-8419-3019
dc.authoridselli, serkan/0000-0003-0450-2668
dc.authoridTopi, Dritan/0000-0001-7852-5374
dc.contributor.authorTopi, D.
dc.contributor.authorAmanpour, A.
dc.contributor.authorKelebek, H.
dc.contributor.authorSelli, S.
dc.date.accessioned2025-01-06T17:37:47Z
dc.date.available2025-01-06T17:37:47Z
dc.date.issued2019
dc.description.abstractAroma compounds of extra virgin olive oils obtained from Kalinjot and Bardhi Tirana cultivars were investigated for the first-time employing GC-MS. The Kalinjot oils were obtained from two different regions, namely Vlora and Himara, while the Bardhi Tirana oils were obtained from the Tirana Region during the 2017-2018 harvesting season. In total, the number of detected volatile compounds in both cultivars was 32. A total of 29 aroma compounds were detected in the Kalinjot cv. oils from Vlora and Himara. The total comprised aldehydes (6), alcohols (12), esters (3), terpenes (6), and phenols (2) were detected. Meanwhile, the investigation of the Bardhi Tirana cv. olive oil resulted in the discovery of 17 aroma compounds including aldehydes (6), alcohols (8), esters (2), and phenols (1). Therefore, the profile and concentration of volatile compounds in oils were affected by both variety and geographical area. (E)-2-Hexenal was the main volatile compound in both the Kalinjot and Bardhi Tirana samples.
dc.identifier.endpage108
dc.identifier.issn0035-6808
dc.identifier.issue2
dc.identifier.startpage101
dc.identifier.urihttps://hdl.handle.net/20.500.14669/2364
dc.identifier.volume96
dc.identifier.wosWOS:000473835400004
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.language.isoen
dc.publisherInnovhub Ssi-Area Ssog
dc.relation.ispartofRivista Italiana Delle Sostanze Grasse
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_20241211
dc.subjectExtra virgin olive oils
dc.subjectGC-MS
dc.subjectAroma compounds
dc.subjectKalinjot
dc.subjectBardhi Tirana
dc.titleScreening of aroma profiles in Albanian cvs. Kalinjot and Bardhi Tirana olive oils using purge and trap extraction technique
dc.typeArticle

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