Special issue on “green chemistry in food processing”

Basit Öğe Kaydı
dc.contributor.authorBordiga, Matteo
dc.contributor.authorKelebek, Haşim
dc.contributor.authorSelli, Serkan
dc.date.accessioned2025-01-06T17:30:12Z
dc.date.available2025-01-06T17:30:12Z
dc.date.issued2023
dc.description.abstract[No abstract available]
dc.identifier.doi10.1111/ijfs.16419
dc.identifier.endpage3934
dc.identifier.issn0950-5423
dc.identifier.issue7
dc.identifier.scopus2-s2.0-85150620724
dc.identifier.scopusqualityQ1
dc.identifier.startpage3933
dc.identifier.urihttps://doi.org/10.1111/ijfs.16419
dc.identifier.urihttps://hdl.handle.net/20.500.14669/1518
dc.identifier.volume58
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherJohn Wiley and Sons Inc
dc.relation.ispartofInternational Journal of Food Science and Technology
dc.relation.publicationcategoryDiğer
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_20241211
dc.titleSpecial issue on “green chemistry in food processing”
dc.typeEditorial

Dosyalar

Koleksiyon

Scopus İndeksli Yayınlar Koleksiyonu