The study of the quality parameters of the tortilla chips products formulated from mixtures of corn flour and legumes için istatistikler
Toplam ziyaret
| views | |
|---|---|
| The study of the quality parameters of the tortilla chips products formulated from mixtures of corn flour and legumes | 5 |
Aylık toplam ziyaret
| views | |
|---|---|
| Ağustos 2025 | 0 |
| Eylül 2025 | 0 |
| Ekim 2025 | 0 |
| Kasım 2025 | 0 |
| Aralık 2025 | 1 |
| Ocak 2026 | 1 |
| Şubat 2026 | 0 |
