Production of microencapsulated enzyme-modified cheese (EMC) powder: Impact of wall material combinations, their concentrations, and homogenisation pressures için istatistikler

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Production of microencapsulated enzyme-modified cheese (EMC) powder: Impact of wall material combinations, their concentrations, and homogenisation pressures 0

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Temmuz 2024 0
Ağustos 2024 0
Eylül 2024 0
Ekim 2024 0
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Aralık 2024 0
Ocak 2025 0