Comparison of the effects of oven- and microwave-roasting on the physicochemical properties and bioactive compounds of tomato seeds and oils için istatistikler
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| Comparison of the effects of oven- and microwave-roasting on the physicochemical properties and bioactive compounds of tomato seeds and oils | 5 |
Aylık toplam ziyaret
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| Ağustos 2025 | 0 |
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| Kasım 2025 | 2 |
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| Ocak 2026 | 0 |
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