Characterization of Aroma-Active Compounds, Phenolics, and Antioxidant Properties in Fresh and Fermented Capers (Capparis spinosa) by GC-MS-Olfactometry and LC-DAD-ESI-MS/MS için istatistikler
Toplam ziyaret
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| Characterization of Aroma-Active Compounds, Phenolics, and Antioxidant Properties in Fresh and Fermented Capers (Capparis spinosa) by GC-MS-Olfactometry and LC-DAD-ESI-MS/MS | 10 |
Aylık toplam ziyaret
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| Aralık 2025 | 1 |
| Ocak 2026 | 1 |
| Şubat 2026 | 0 |
| Mart 2026 | 1 |
| Nisan 2026 | 1 |
| Mayıs 2026 | 3 |
| Haziran 2026 | 0 |
