Characterization of Aroma-Active Compounds, Phenolics, and Antioxidant Properties in Fresh and Fermented Capers (Capparis spinosa) by GC-MS-Olfactometry and LC-DAD-ESI-MS/MS için istatistikler
Toplam ziyaret
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| Characterization of Aroma-Active Compounds, Phenolics, and Antioxidant Properties in Fresh and Fermented Capers (Capparis spinosa) by GC-MS-Olfactometry and LC-DAD-ESI-MS/MS | 6 |
Aylık toplam ziyaret
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| Ekim 2025 | 1 |
| Kasım 2025 | 1 |
| Aralık 2025 | 1 |
| Ocak 2026 | 1 |
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