Aroma constituents of shade-dried aerial parts of Iranian dill (Anethum graveolens L.) and savory (Satureja sahendica Bornm.) by solvent-assisted flavor evaporation technique için istatistikler
Toplam ziyaret
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| Aroma constituents of shade-dried aerial parts of Iranian dill (Anethum graveolens L.) and savory (Satureja sahendica Bornm.) by solvent-assisted flavor evaporation technique | 15 |
Aylık toplam ziyaret
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| Aralık 2025 | 3 |
| Ocak 2026 | 3 |
| Şubat 2026 | 1 |
| Mart 2026 | 0 |
| Nisan 2026 | 1 |
| Mayıs 2026 | 1 |
| Haziran 2026 | 0 |
