Microwave drying of quince coated with seed gum and pectin: A Taguchi optimization, techno-functional properties, and aromatic compounds için istatistikler
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| Microwave drying of quince coated with seed gum and pectin: A Taguchi optimization, techno-functional properties, and aromatic compounds | 8 |
Aylık toplam ziyaret
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| Ağustos 2025 | 0 |
| Eylül 2025 | 0 |
| Ekim 2025 | 0 |
| Kasım 2025 | 2 |
| Aralık 2025 | 2 |
| Ocak 2026 | 1 |
| Şubat 2026 | 3 |
