Microwave drying of quince coated with seed gum and pectin: A Taguchi optimization, techno-functional properties, and aromatic compounds için istatistikler
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| Microwave drying of quince coated with seed gum and pectin: A Taguchi optimization, techno-functional properties, and aromatic compounds | 0 |
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| Aralık 2024 | 0 |
| Ocak 2025 | 0 |
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