Comparative assessment of volatile and phenolic profiles of fresh black carrot (Daucus carota L.) and powders prepared by three drying methods için istatistikler
Toplam ziyaret
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| Comparative assessment of volatile and phenolic profiles of fresh black carrot (Daucus carota L.) and powders prepared by three drying methods | 3 |
Aylık toplam ziyaret
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| Mayıs 2026 | 0 |
| Haziran 2026 | 1 |
| Temmuz 2026 | 1 |
| Ağustos 2026 | 0 |
| Eylül 2026 | 0 |
| Ekim 2026 | 0 |
| Kasım 2026 | 1 |
