Evaluation of the variations in chemical and microbiological properties of the sourdoughs produced with selected lactic acid bacteria strains during fermentation için istatistikler
Toplam ziyaret
| views | |
|---|---|
| Evaluation of the variations in chemical and microbiological properties of the sourdoughs produced with selected lactic acid bacteria strains during fermentation | 5 |
Aylık toplam ziyaret
| views | |
|---|---|
| Ağustos 2025 | 0 |
| Eylül 2025 | 0 |
| Ekim 2025 | 0 |
| Kasım 2025 | 2 |
| Aralık 2025 | 2 |
| Ocak 2026 | 1 |
| Şubat 2026 | 0 |
