Green Synthesis and Characterization of Fe2O3 Nanoparticles

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dc.contributor.authorMert, Başak Doğru
dc.date.accessioned2025-01-06T17:23:35Z
dc.date.available2025-01-06T17:23:35Z
dc.date.issued2023
dc.departmentAdana Alparslan Türkeş Bilim ve Teknoloji Üniversitesi
dc.description.abstractThe aim of this study is to produce iron III oxide (Fe2O3) nanoparticles due to their wide application area. The ethanolic extract of curcuma was used in the synthesis method due to number of advantages. These benefits include being inexpensive, widely accessible, simple to extract, and less prone to contamination. The produced particles were analyzed via scanning electron microscope (SEM), energy dispersive analysis (EDX), and transmission electron microscope (TEM). Furthermore, the zeta potential of Fe2O3 particles was determined, ultraviolet–visible spectroscopy (UV) analysis and fourier transform infrared spectroscopy (FTIR) analysis were done. According to the results obtained, granular nanoparticles with particle sizes ranging from 30 to 80 nm were synthesized and it was determined that they were sufficiently stable.
dc.identifier.doi10.53433/yyufbed.1276192
dc.identifier.endpage1067
dc.identifier.issn1300-5413
dc.identifier.issn2667-467X
dc.identifier.issue3
dc.identifier.startpage1059
dc.identifier.trdizinid1216600
dc.identifier.urihttps://doi.org/10.53433/yyufbed.1276192
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/1216600
dc.identifier.urihttps://hdl.handle.net/20.500.14669/842
dc.identifier.volume28
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.relation.ispartofYüzüncü Yıl Üniversitesi Fen Bilimleri Enstitüsü Dergisi
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_20241211
dc.subjectGreen synthesis
dc.subjectNanoparticle
dc.subjectIron (III) oxide
dc.titleGreen Synthesis and Characterization of Fe2O3 Nanoparticles
dc.typeArticle

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