The Effect of Some Plant Growth Regulators on Callus Culture of Different Pistachio Varieties

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dc.contributor.authorBozkurt, Taner
dc.contributor.authorErgün, Zeynep
dc.date.accessioned2025-01-06T17:24:29Z
dc.date.available2025-01-06T17:24:29Z
dc.date.issued2023
dc.departmentAdana Alparslan Türkeş Bilim ve Teknoloji Üniversitesi
dc.description.abstractPistachio (Pistacia vera L) is one of the oldest cultivated plants in the world. Its fruits are rich in protein, minerals, carbohydrates, fiber, and vitamins. In addition, the demand for these plants is increasing due to the fact that they are very tasty and nutritious. On the other hand, pistachio cultivation is quite difficult. In addition, many problems are encountered in germination with seeds or reproduction with cuttings. These situations necessitate the development of different in vitro tissue culture protocols. In this study, callus culture optimization protocol was developed by using seeds of three different pistachio cultivars. Murashige and Skoog (MS) medium was supplemented with different concentrations of NAA, IAA, 2,4 D and BAP. When callus size (1,776 cm), callus weight (0.908 g) and embryogenic callus regenerations (27.94%) were considered, it was found that the best variety was Tekin. Again, in the evaluation made according to these factors, it was determined that the best improvement was in the MS medium containing 3 mg/L BAP and 1 mg/L 2,4D. The contamination rate detected throughout the studies ranged from 7.65% to 12.91%.
dc.identifier.endpage473
dc.identifier.issn2458-8377
dc.identifier.issue3
dc.identifier.startpage466
dc.identifier.trdizinid1279125
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/1279125
dc.identifier.urihttps://hdl.handle.net/20.500.14669/1266
dc.identifier.volume37
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.relation.ispartofSelcuk Journal of Agriculture and Food Sciences
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_20241211
dc.subjectPistacia vera
dc.subjectSecondary metabolites
dc.subjectCallus culture
dc.subjectPistachioi
dc.subjectPlant Growth Regulators (PGRs)
dc.titleThe Effect of Some Plant Growth Regulators on Callus Culture of Different Pistachio Varieties
dc.typeArticle

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