Materials and methods used in microencapsulation of probiotic microorganisms

dc.contributor.authorGümüşsoy, Sinem
dc.contributor.authorTosun, Fatih
dc.contributor.authorKola, Osman
dc.date.accessioned2025-01-06T17:23:39Z
dc.date.available2025-01-06T17:23:39Z
dc.date.issued2024
dc.departmentAdana Alparslan Türkeş Bilim ve Teknoloji Üniversitesi
dc.description.abstractObjective: Probiotic microorganisms which constitute an important part of functional foods are living creatures that have been proven to benefit human health. However, most of the time they lose their vitality entirely or partly before reaching the human gastrointestinal system due to the various degenerative processes that they are exposed to during food production stages. Those who have been able to maintain their vitality are exposed to destructive bioprocesses in the digestive system. Conclusion: It is possible to provide the probiotic microorganisms to reach the target point by maintaining their vitality at an optimum level utilizing the microencapsulation method which we could consider as a technological packaging process. In this study, information is given about microencapsulation methods applied to probiotic microorganisms and the coating materials used.
dc.identifier.doi10.56833/gidaveyem.1430779
dc.identifier.endpage49
dc.identifier.issn1303-3107
dc.identifier.issn2822-2873
dc.identifier.issue31
dc.identifier.startpage33
dc.identifier.trdizinid1225372
dc.identifier.urihttps://doi.org/10.56833/gidaveyem.1430779
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/1225372
dc.identifier.urihttps://hdl.handle.net/20.500.14669/878
dc.identifier.volume0
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.relation.ispartofGıda ve yem bilimi-teknolojisi dergisi
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_20241211
dc.subjectProbiotics
dc.subjectmicroencapsulation
dc.subjectcoating material
dc.subjectmicroencapsulation methods
dc.titleMaterials and methods used in microencapsulation of probiotic microorganisms
dc.typeReview Article

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