Prevalence and Antibiotic Resistance Pattern of Escherichia coli Isolated from Raw Dairy Milk

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dc.contributor.authorHasan, Abul
dc.contributor.authorReza, Md. Ahsanur
dc.contributor.authorRume, Farzana Islam
dc.contributor.authorMeher, Mirza Mienur
dc.contributor.authorParvej, Md Shafiullah
dc.contributor.authorAnower, Mostafa
dc.date.accessioned2025-01-06T17:22:57Z
dc.date.available2025-01-06T17:22:57Z
dc.date.issued2018
dc.departmentAdana Alparslan Türkeş Bilim ve Teknoloji Üniversitesi
dc.description.abstractE. coli is one of the most important food borne pathogen, which could be transmitted bymilk and milk products. To assess the role of dairy milk as the source of drug resistant E.coli, we examined 50 raw dairy milk samples (25-farm milk + 25-market milk) fromsome selected areas of Bangladesh by cultural, morphological, biochemical andantimicrobial sensitivity tests. In the preliminary observation, the mean total aerobicmesophilic count of market and farm raw milk samples were 8.98 and 8.68 log CFU/ml,while mean coliform count were 4.20 and 3.03 log CFU/ml respectively. Thirty-three E.coli isolates were recovered from collected samples (66% 33 of 50) and this pathogenwas more prevalent in market milk (76%, 19 of 25) than farm milk (56%, 14 of 25). Inaddition, most of the isolated E. coli exhibited resistance against ampicillin andcefotaxime. This result shows that, the raw dairy milk and its products could be a sourceof human drug resistant E. coli.
dc.identifier.doi10.24925/turjaf.v6i9.1108-1113.1788
dc.identifier.endpage1113
dc.identifier.issn2148-127X
dc.identifier.issue9
dc.identifier.startpage1108
dc.identifier.trdizinid329127
dc.identifier.urihttps://doi.org/10.24925/turjaf.v6i9.1108-1113.1788
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/329127
dc.identifier.urihttps://hdl.handle.net/20.500.14669/569
dc.identifier.volume6
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.relation.ispartofTürk Tarım - Gıda Bilim ve Teknoloji dergisi
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_20241211
dc.subjectHalk ve Çevre Sağlığı
dc.subjectMikrobiyoloji
dc.subjectBiyoteknoloji ve Uygulamalı Mikrobiyoloji
dc.subjectGıda Bilimi ve Teknolojisi
dc.titlePrevalence and Antibiotic Resistance Pattern of Escherichia coli Isolated from Raw Dairy Milk
dc.typeArticle

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